LUNCH

Bao Trio

STARTERS

Garlic Loaf $9.50

Freshly baked Pull-apart loaf with Garlic Butter

Soup of the Day $15

With Toasted Bread Or

 Soup and Cheese Roll Combo $17

Seafood Chowder $18 or $20 with Cheese Roll

New Zealand Seafood in a Creamy Sauce with Toasted Bread or Cheese Roll

Creamy Baked Brie $12

Drizzled in Garlic and Honey served with Toasted Bread.

 

Small Plates

 

Crumbed Sweetbreads $14 

With Green Salad and Aioli

Panko Crumbed Chicken Tenderloins $13

Served with Garlic Sesame and Soy Dressing

 

Trio of Bao Buns $17

Slow Cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise

OR

Panko Crumbed Chicken Tenderloin with Pickled Vegetables and Garlic, Sesame and Soy Dressing

 

 

*GF/A Gluten Free or Gluten Free Available * VA Vegetarian option available *DF/DFA Dairy Free or Dairy Free Available

 

 

 

 

Lunch

 

Eggs Benedict $20 (GFA ) Poached Eggs, your choice of Bacon or or Creamy Mushroom Topped with Hollandaise on Turkish Bread

Breakfast Stack $20 (GF) (VA)

Parmesan and Potato Hash Sticks with Streaky Bacon, Mushrooms, Balsamic Tomatoes and a Soft Poached Egg with Hollandaise Vegetarian option available

Grilled Lamb Salad $23 (GFA) (VA) (DFA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley with Crumbled Feta and Garlic and Honey Mustard

Pork Belly $36 (DFA)

Slow cooked Sticky Glazed Pork Belly with Roasted Broccolini, Apple Puree and Parsnip Crisps

Panko Crumbed Buttermilk Chicken Burger $25

Crunchy Chicken Breast in a Brioche Bun with Mozzarella, Streaky Bacon, Lettuce and Chipotle Mayonnaise served with Hash Sticks and Aioli

Pork Ribs Full $39 Half $25 – (DFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw.

Garden Vegetable Ravioli $22 (Vegetarian)

Ravioli in a Creamy Sundried Tomato Reduction with Roasted Cherry Tomatoes & Balsamic Glaze

Blue Cod Main $39 Light $26 (GFA)

Pan Fried, or Battered Blue Cod served with Tartare, Salad and Fries OR Roasted Tuscan Potatoes

Silver Fern Reserve Grade Beef   

-300-gram Ribeye $39         -250-gram Fillet $39

Served with Salad and your choice of Fries or Tuscan Roasted Potatoes, Mushroom Sauce, Garlic Butter or Pepper Sauce (DF)                                                                                   (All Sauces GF)

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Soup of the Day

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DESSERT

 

Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream

 

Crème Brulee $14 (GFA)

Check with you server for today’s flavour Served with Biscotti

 

Sundae $11 (GF)

Vanilla Ice Cream with your choice of Berry, Chocolate

or Caramel sauce and Chocolate Crumble

 

Gourmet Injected Donut $8

with a Creamy Oreo Topping

 

Affogato $14 (GFA)

Vanilla Ice Cream paired with Fresh Espresso and your choice of

Frangelico, Baileys, Jameson or Amaretto

 

Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

Berry, Chocolate, Caramel or Lemon Passionfruit Sauce