LUNCH
STARTERS
Garlic Loaf $9.50
Freshly baked Pull Apart loaf with Garlic Butter.
Soup of the Day $15
Served with Grilled Bread
Or
$17 - Soup and Cheese Roll Combo.
Seafood Chowder $18
Fresh New Zealand Seafood in a Creamy Sauce
Served with Grilled Bread.
Bread and Dips $15 (for two)
A selection of artisan breads and spreads.
Sweet Breads $11
Lightly seasoned Crumbed Sweet Breads
Southern Cheese Rolls $4 Each
LIGHT MEALS
New Zealand Venison Salad $32
Denver Venison cooked medium rare served with Walnuts, Crumbled Feta
and Baby Beetroot on top of salad greens
Vegetarian Burger $14 (v)
Vegie Pattie with melted Smoked Cheese, Sweet Chilli sauce, Lettuce and
Runny egg in a lightly toasted super seeded bun
Grilled Panini $20
Smoked Chicken and Brie with your choice of
Cranberry or Apricot Sauce, served with Salad OR Fries.
Grilled Lamb Salad $23 (GFA) (VA)
Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable medley
With crumbled Feta and an Orange Vinaigrette.
Eggs Benedict (GFA) $20
2 Poached Eggs, your choice of Bacon or Smoked Salmon
Topped with Hollandaise on Grilled Ciabatta
Chicken Linguine (VA) $23
Smoked Chicken, Bacon, Mushrooms,
in a creamy Basil Pesto sauce
MAINS
Steak Sandwich $21
Tender pieces of Beef on fresh Toasted Rye with Melted Smoked Cheese,
Caramelized Onions served with Fries
Fish Pie $25
Creamy Fish filling in a crisp Filo Pastry served with a
Garlic Mash and Coleslaw.
Pork Ribs Full $38 Half $24 (GFA)
Sticky Glazed Pork Ribs served with Fries and Coleslaw.
Hot Kai Moana Basket $39 (GFA)
Freshly Steamed Seafood selection of Mussels,
, Prawns, Hokonui Smoked Salmon, Steamed and
Battered Fish and a Steamed Bun
(Items may vary due to availability of fresh Seafood)
Big Breakfast $27.50 (GFA)
Crispy Bacon, Poached eggs, Mushrooms, Sausage, Grilled Tomato,
Hash browns and Toasted Ciabatta.
Chefs Hot Pot of the Day $34
A Hearty Southland Hot Pot with Flaky Pastry top served with
Mash potato and seasonal vegetables
Blue Cod Main $38 Light $26
Pan fried OR Battered Blue Cod served with Tartare, Lemon Wedge,
Salad and Fries OR steamed Garlic Potatoes.
The Chargrill:
300g Ribeye $39
250g Fillet $39
Served with Salad and Fries or Steamed Garlic Potatoes
Mushroom Sauce,
Garlic Butter or Pepper Sauce.
Add a Lemon Buttered Prawn Skewer
to any Meal for $7
Tapas Menu Available on Request
New Zealand Venison Salad
Pork Belly Bao
Battered Blue Cod
Injected Donuts
