LUNCH
Bao Trio
STARTERS
Garlic Loaf $9.50
Freshly baked Pull-apart loaf with Garlic Butter
Soup of the Day $15
With Toasted Bread Or
Soup and Cheese Roll Combo $17
Seafood Chowder $18 or $20 with Cheese Roll
New Zealand Seafood in a Creamy Sauce with Toasted Bread or Cheese Roll
Creamy Baked Brie $12
Drizzled in Garlic and Honey served with Toasted Bread.
Small Plates
Crumbed Sweetbreads $14
With Green Salad and Aioli
Panko Crumbed Chicken Tenderloins $13
Served with Garlic Sesame and Soy Dressing
Trio of Bao Buns $17
Slow Cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise
OR
Panko Crumbed Chicken Tenderloin with Pickled Vegetables and Garlic, Sesame and Soy Dressing
*GF/A Gluten Free or Gluten Free Available * VA Vegetarian option available *DF/DFA Dairy Free or Dairy Free Available
Lunch
Eggs Benedict $20 (GFA ) Poached Eggs, your choice of Bacon or or Creamy Mushroom Topped with Hollandaise on Turkish Bread
Breakfast Stack $20 (GF) (VA)
Parmesan and Potato Hash Sticks with Streaky Bacon, Mushrooms, Balsamic Tomatoes and a Soft Poached Egg with Hollandaise Vegetarian option available
Grilled Lamb Salad $23 (GFA) (VA) (DFA)
Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley with Crumbled Feta and Garlic and Honey Mustard
Pork Belly $36 (DFA)
Slow cooked Sticky Glazed Pork Belly with Roasted Broccolini, Apple Puree and Parsnip Crisps
Panko Crumbed Buttermilk Chicken Burger $25
Crunchy Chicken Breast in a Brioche Bun with Mozzarella, Streaky Bacon, Lettuce and Chipotle Mayonnaise served with Hash Sticks and Aioli
Pork Ribs Full $39 Half $25 – (DFA)
Sticky Glazed Pork Ribs served with Fries and Coleslaw.
Garden Vegetable Ravioli $22 (Vegetarian)
Ravioli in a Creamy Sundried Tomato Reduction with Roasted Cherry Tomatoes & Balsamic Glaze
Blue Cod Main $39 Light $26 (GFA)
Pan Fried, or Battered Blue Cod served with Tartare, Salad and Fries OR Roasted Tuscan Potatoes
Silver Fern Reserve Grade Beef
-300-gram Ribeye $39 -250-gram Fillet $39
Served with Salad and your choice of Fries or Tuscan Roasted Potatoes, Mushroom Sauce, Garlic Butter or Pepper Sauce (DF) (All Sauces GF)
Soup of the Day
DESSERT
Homemade Cheesecake $15
Check with you server for today’s flavour
served with Vanilla Ice Cream
Crème Brulee $14 (GFA)
Check with you server for today’s flavour Served with Biscotti
Sundae $11 (GF)
Vanilla Ice Cream with your choice of Berry, Chocolate
or Caramel sauce and Chocolate Crumble
Gourmet Injected Donut $8
with a Creamy Oreo Topping
Affogato $14 (GFA)
Vanilla Ice Cream paired with Fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto
Injected Donuts $5.50 each or 4 for $20
Cinnamon Sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Lemon Passionfruit Sauce