Bao Trio


Garlic Loaf $9.50

Freshly baked Pull-apart loaf with Garlic Butter

Soup of the Day $15

With Toasted Bread Or

 Soup and Cheese Roll Combo $17

Seafood Chowder $18 or $20 with Cheese Roll

New Zealand Seafood in a Creamy Sauce with Toasted Bread or Cheese Roll

Creamy Baked Brie $12

Drizzled in Garlic and Honey served with Toasted Bread.


Small Plates


Crumbed Sweetbreads $14 

With Green Salad and Aioli

Panko Crumbed Chicken Tenderloins $13

Served with Garlic Sesame and Soy Dressing


Trio of Bao Buns $17

Slow Cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise


Panko Crumbed Chicken Tenderloin with Pickled Vegetables and Garlic, Sesame and Soy Dressing



*GF/A Gluten Free or Gluten Free Available * VA Vegetarian option available *DF/DFA Dairy Free or Dairy Free Available







Eggs Benedict $20 (GFA ) Poached Eggs, your choice of Bacon or or Creamy Mushroom Topped with Hollandaise on Turkish Bread

Breakfast Stack $20 (GF) (VA)

Parmesan and Potato Hash Sticks with Streaky Bacon, Mushrooms, Balsamic Tomatoes and a Soft Poached Egg with Hollandaise Vegetarian option available

Grilled Lamb Salad $23 (GFA) (VA) (DFA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley with Crumbled Feta and Garlic and Honey Mustard

Pork Belly $36 (DFA)

Slow cooked Sticky Glazed Pork Belly with Roasted Broccolini, Apple Puree and Parsnip Crisps

Panko Crumbed Buttermilk Chicken Burger $25

Crunchy Chicken Breast in a Brioche Bun with Mozzarella, Streaky Bacon, Lettuce and Chipotle Mayonnaise served with Hash Sticks and Aioli

Pork Ribs Full $39 Half $25 – (DFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw.

Garden Vegetable Ravioli $22 (Vegetarian)

Ravioli in a Creamy Sundried Tomato Reduction with Roasted Cherry Tomatoes & Balsamic Glaze

Blue Cod Main $39 Light $26 (GFA)

Pan Fried, or Battered Blue Cod served with Tartare, Salad and Fries OR Roasted Tuscan Potatoes

Silver Fern Reserve Grade Beef   

-300-gram Ribeye $39         -250-gram Fillet $39

Served with Salad and your choice of Fries or Tuscan Roasted Potatoes, Mushroom Sauce, Garlic Butter or Pepper Sauce (DF)                                                                                   (All Sauces GF)

Mushroom Soup.jpg

Soup of the Day




Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream


Crème Brulee $14 (GFA)

Check with you server for today’s flavour Served with Biscotti


Sundae $11 (GF)

Vanilla Ice Cream with your choice of Berry, Chocolate

or Caramel sauce and Chocolate Crumble


Gourmet Injected Donut $8

with a Creamy Oreo Topping


Affogato $14 (GFA)

Vanilla Ice Cream paired with Fresh Espresso and your choice of

Frangelico, Baileys, Jameson or Amaretto


Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

Berry, Chocolate, Caramel or Lemon Passionfruit Sauce