Starters

Garlic Loaf $9.50

Freshly baked Pull-apart loaf with Garlic Butter.

Soup of the Day $15

Served with Toasted Bread Or

$17 - Soup and Cheese Roll Combo

Seafood Chowder $18

Fresh New Zealand Seafood in a Creamy Sauce with Toasted Bread

Bread and Dips $15 (for 2)

A selection of Artisan Breads and Spreads

Sweet Breads $11

Lightly Seasoned Crumbed Sweet Breads.

                                                                                                      Light Meals                                       

Pho Bowl $23 (GF)

Seared Duck Breast Cooked Medium Rare in an Asian Style Broth with Bok Choy and Vermicelli Noodles      

                             

Garden Ravioli $18 (Veg)

Ravioli Bound in a Creamy Capsicum Reduction lightly drizzled in  Avocado Oil                                                              

Panini $20

Smoked Chicken and Brie with your choice of Cranberry and Apricot Sauce, Served with Salad OR Fries

Eggs Benedict (GFA $20)

2 Poached Eggs, your choice of Bacon or Smoked Salmon Topped with Hollandaise on Turkish Bread

Vietnamese Salad $23

Reserve Grade Beef or Panko Crumbed Chicken, Fresh Salad Greens, Rice Noodles and Cucumber tossed in a Vietnamese Dressing

 

                                               
                MAINS            
           

Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley with Crumbled Feta and Orange Vinaigrette. (Vegetarian Available with Sautéed Mushrooms)

Chicken Sandwich $26

Tender Panko Crumbed Chicken Breast on Lightly Toasted Turkish Bread with Roquette, Cucumber, Avocado Oil & Chipotle Aioli

Pork Ribs Full $38 Half $24 (GFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw.

Hot Kai Moana Basket $39 (GFA)

Fresh seafood selection Hokonui Smoked Salmon, White Wine Poached Fish and Mussels, Scallops, Seasoned Crumbed Prawns, Battered Fish and Ceviche dressing (Items may vary due to availability of Fresh Seafood)

Big Breakfast $26 (GFA)

Crispy Bacon, Poached Eggs, Mushrooms, Sausages, Grilled Tomato, Hash Browns and Toasted Bread.

(Vegetarian $22 Minus Sausage/Bacon add Spinach)

Blue Cod Main $38 Light $26 (GFA)

Pan Fried or Battered Blue Cod served with Tartare, Salad and Fries OR Steamed Garlic Potatoes.

The Chargrill: (GFA)

300g Ribeye $39   250g Fillet $39

Served with Salad and Fries OR Steamed Garlic Potatoes, Mushroom Sauce, Garlic Butter or Creamy Pepper Sauce.

Add Lemon Buttered Prawn Skewer to any Meal for $7

 
 
Tapas Menu Available on Request             
 

 

 

LUNCH

Duck Pho Bowl

Battered Blue Cod

Soup of the Day

Dessert

 

Homemade Cheesecake $15

Check with your server for today’s flavour with Vanilla Ice Cream.

Crème Brulee $14 (GFA)

Check with your server for today’s flavour Served with Biscotti.

Sundae $11

Vanilla Ice Cream with your choice of Berry, Chocolate

 or Caramel sauce topped with Hazelnut Praline

Affogato $14

Vanilla Bean Ice Cream paired with fresh Espresso and your choice of  Frangelico, Baileys, Jameson or Amaretto.

Sticky Date Pudding $13

 Topped with Caramel Sauce and Vanilla Ice Cream

Chefs Chocolate Brownie (GFA) $14

Rich homemade Chocolate Brownie with Berry Coulis,

Raspberry Sorbet and Hazelnut Praline

Gluten Free Berry and Chocolate Tart $12

Tart with Berry Coulis, Raspberry Sorbet & Hazelnut Praline

Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of Berry, Chocolate, Caramel or Vanilla Sauce.

Antipasto Platter for 2 $38

 Salami, Hokonui Smoked Salmon, Smoked Cheese,

Cheddar and Brie, Robbie’s Pickled Onions, Olives,

 Gherkins, Crackers, Breads and Dips.

 

 

 

 

 

 

 

© 2016 by THE THOMAS GREEN. Proudly managed by Grassroots IT

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