LUNCH

STARTERS

Garlic Loaf $9.50

Freshly baked Pull-apart loaf with Garlic Butter

Soup of the Day $15

With Toasted Bread Or

 Soup and Cheese Roll Combo $17

Seafood Chowder $18 or $20 with Cheese Roll

New Zealand Seafood in a Creamy Sauce with Toasted Bread or Cheese Roll

Creamy Baked Brie $12

Drizzled in Garlic and Honey served with Toasted Bread.

 

Small Plates

Great for sharing

Trio of Wontons – $12

Crispy Wonton Cracker topped with Beef and Fried Onions in a Mild Red Chilli Sauce

Pan Seared Prawns (6) $13 – (GFA) (DFA)

Served with a Zesty Gremolata and Rice

Crumbed Sweetbreads $14

With Green Salad and Aioli

Panko Crumbed Chicken Tenderloins $13

Served with Garlic Sesame and Soy Dressing

Potato Rosti Trio $13

(VEGE, GFA, DFA)

Homemade Potato Rosti with Pickled Vegetables, Feta and Robbies Red Pepper Jam

Trio of Bao Buns $17

Slow cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise

Eggs Benedict $20 (GFA )

oached Eggs, your choice of Bacon or Smoked Salmon or Creamy Mushroom Topped with Hollandaise on Turkish Bread

Breakfast Stack $20 (GF) (VA)

Parmesan and Potato Hash Sticks with Streaky Bacon, Mushrooms, Balsamic Tomatoes and a Soft Poached Egg with Hollandaise Vegetarian option available

Panini $20 Smoked Chicken and Brie

with your choice of Cranberry and Apricot Sauce, Served with Salad OR Fries

Grilled Lamb Salad $23 (GFA) (VA) (DFA) Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley with Crumbled Feta and Garlic and Honey Mustard

Panko Crumbed Buttermilk Chicken Burger $25 Crunchy Chicken Breast in a Brioche Bun with Mozzarella, Streaky Bacon, Lettuce and Chipotle Mayonnaise served with Hash Sticks and Aioli

Pork Ribs Full $39 Half $25 – (DFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw.

Garden Vegetable Ravioli $22 (Vegetarian) Ravioli in a Creamy Sundried Tomato Reduction with Roasted Cherry Tomatoes & Balsamic Glaze

Hot Kai Moana Basket $39 (GFA) (DFA) Hokonui Smoked Salmon, White Wine and Lemon Poached Fish & Mussels, Chilli and Garlic Prawns, Battered Fish & Tartare and Gremolata dressing

Fish Pie $25 -

Creamy Gurnard filling in a Crisp Filo Pastry served with Garlic Mash and Coleslaw

Blue Cod Main $39 Light $26 (GFA)

Pan Fried, or Battered Blue Cod served with Tartare, Salad and Fries OR Roasted Tuscan Potatoes

Silver Fern Reserve Grade Beef       

-300-gram Ribeye $39         -250-gram Fillet $39

Served with Salad and your choice of Fries or Tuscan Roasted Potatoes, Mushroom Sauce, Garlic Butter or Pepper Sauce (DF)                                    (All Steak Sauces GF)

Add Lemon Buttered Prawn Skewer to any Meal for $8.

 

 


 

 

 

Bao Trio

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Wontons

Soup of the Day

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DESSERT

 

Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream

 

Crème Brulee $14 (GFA)

Check with you server for today’s flavour Served with Biscotti.

 

Sundae $11 (GF)

Vanilla Ice Cream with your choice of Berry, Chocolate

or Caramel sauce and Chocolate Crumble

 

 Gourmet Injected Donut $8

with a Creamy Oreo Topping

 

Affogato $14 (GFA)

Vanilla Ice Cream paired with Fresh Espresso and your choice of

Frangelico, Baileys, Jameson or Amaretto

 

Homemade Apple and Blackberry Crumble $14(GF)(DFA)

Served with Vanilla Ice Cream or Coconut Cream

 

Pineapple Mousse Cup $11(GF)

With Crumbled Chocolate Brownie and Pineapple Lumps

 

Injected Donuts $5.50 each or 4 for $20 Cinnamon Sugared Donuts served with a syringe filled with your choice of

Berry, Chocolate, Caramel or Lemon Passionfruit Sauce.

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