LUNCH
STARTERS
Garlic Loaf $9.50
Freshly baked Pull-apart loaf with Garlic Butter
Soup of the Day $15
With Toasted Bread Or
Soup and Cheese Roll Combo $17
Seafood Chowder $18 or $20 with Cheese Roll
New Zealand Seafood in a Creamy Sauce with Toasted Bread or Cheese Roll
Creamy Baked Brie $12
Drizzled in Garlic and Honey served with Toasted Bread.
Small Plates
Great for sharing
Trio of Wontons – $12
Crispy Wonton Cracker topped with Beef and Fried Onions in a Mild Red Chilli Sauce
Pan Seared Prawns (6) $13 – (GFA) (DFA)
Served with a Zesty Gremolata and Rice
Crumbed Sweetbreads $14
With Green Salad and Aioli
Panko Crumbed Chicken Tenderloins $13
Served with Garlic Sesame and Soy Dressing
Potato Rosti Trio $13
(VEGE, GFA, DFA)
Homemade Potato Rosti with Pickled Vegetables, Feta and Robbies Red Pepper Jam
Trio of Bao Buns $17
Slow cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise
Eggs Benedict $20 (GFA )
oached Eggs, your choice of Bacon or Smoked Salmon or Creamy Mushroom Topped with Hollandaise on Turkish Bread
Breakfast Stack $20 (GF) (VA)
Parmesan and Potato Hash Sticks with Streaky Bacon, Mushrooms, Balsamic Tomatoes and a Soft Poached Egg with Hollandaise Vegetarian option available
Panini $20 Smoked Chicken and Brie
with your choice of Cranberry and Apricot Sauce, Served with Salad OR Fries
Grilled Lamb Salad $23 (GFA) (VA) (DFA) Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley with Crumbled Feta and Garlic and Honey Mustard
Panko Crumbed Buttermilk Chicken Burger $25 Crunchy Chicken Breast in a Brioche Bun with Mozzarella, Streaky Bacon, Lettuce and Chipotle Mayonnaise served with Hash Sticks and Aioli
Pork Ribs Full $39 Half $25 – (DFA)
Sticky Glazed Pork Ribs served with Fries and Coleslaw.
Garden Vegetable Ravioli $22 (Vegetarian) Ravioli in a Creamy Sundried Tomato Reduction with Roasted Cherry Tomatoes & Balsamic Glaze
Hot Kai Moana Basket $39 (GFA) (DFA) Hokonui Smoked Salmon, White Wine and Lemon Poached Fish & Mussels, Chilli and Garlic Prawns, Battered Fish & Tartare and Gremolata dressing
Fish Pie $25 -
Creamy Gurnard filling in a Crisp Filo Pastry served with Garlic Mash and Coleslaw
Blue Cod Main $39 Light $26 (GFA)
Pan Fried, or Battered Blue Cod served with Tartare, Salad and Fries OR Roasted Tuscan Potatoes
Silver Fern Reserve Grade Beef
-300-gram Ribeye $39 -250-gram Fillet $39
Served with Salad and your choice of Fries or Tuscan Roasted Potatoes, Mushroom Sauce, Garlic Butter or Pepper Sauce (DF) (All Steak Sauces GF)
Add Lemon Buttered Prawn Skewer to any Meal for $8.
Bao Trio
Wontons
Soup of the Day
DESSERT
Homemade Cheesecake $15
Check with you server for today’s flavour
served with Vanilla Ice Cream
Crème Brulee $14 (GFA)
Check with you server for today’s flavour Served with Biscotti.
Sundae $11 (GF)
Vanilla Ice Cream with your choice of Berry, Chocolate
or Caramel sauce and Chocolate Crumble
Gourmet Injected Donut $8
with a Creamy Oreo Topping
Affogato $14 (GFA)
Vanilla Ice Cream paired with Fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto
Homemade Apple and Blackberry Crumble $14(GF)(DFA)
Served with Vanilla Ice Cream or Coconut Cream
Pineapple Mousse Cup $11(GF)
With Crumbled Chocolate Brownie and Pineapple Lumps
Injected Donuts $5.50 each or 4 for $20 Cinnamon Sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Lemon Passionfruit Sauce.
