STARTERS

Garlic Loaf $9.50

Freshly Baked Pull Apart loaf with Garlic Butter.

Soup of the Day $15 Served with Grilled Bread

Soup and Cheese Roll Combo $17

Seafood Chowder $18

Fresh New Zealand Seafood in a Creamy Sauce, Served with Grilled Bread.

Bread and Dips $15 (for two)

A selection of Artisan Breads and Spreads.

Sweet Breads $11

Lightly Seasoned Crumbed Sweet Breads

Southern Cheese Rolls $4 Each

Light Meals

Pho Bowl $22 (GF)

Seared Duck Breast in an Asian style Broth with Vermicelli Noodles

Grilled Panini $20

Smoked Chicken and Brie with your choice of

Cranberry or Apricot Sauce, Served with Salad OR Fries.

Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley

With crumbled Feta and an Orange Vinaigrette.

Eggs Benedict (GFA) $20

2 Poached Eggs, your choice of Bacon or Smoked Salmon

Topped with Hollandaise on Grilled Ciabatta

Fish Pie $25

Creamy Fish filling in a Crisp Filo Pastry served with a Garlic Mash and Coleslaw.

MAINS

Teriyaki Beef $24

Tender Beef Strips Marinated in a Homemade Teriyaki Sauce

with Fresh Vegetables and Udon noodles

Chicken Sandwich $26

Tender Panko Crumbed Chicken Breast on a lightly Toasted

 Turkish Bread with Roquette, Cucumber, Avocado Oil and Chipotle Aioli

Chicken Pasta $18 (VA)

Smoked Chicken and Bacon in a Rich Fresh Tomato based Sauce

Sprinkled with Freshly Grated Parmesan Cheese

Pork Ribs Full $38 Half $24 (GFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw.

Hot Kai Moana Basket $39 (GFA)

Fresh seafood selection

Hokonui Smoked Salmon, White Wine Poached Fish and Mussels,

Scallops, Seasoned Crumbed prawns

Battered Fish and a Ceviche dressing

(Items may vary due to availability of Fresh Seafood)

Big Breakfast $26 (GFA)

Crispy Bacon, Poached Eggs, Mushrooms, Sausage, Grilled Tomato,

Hash Browns and Toasted Bread.

(Vegetarian $22 Minus Sausage/Bacon add Spinach)

Blue Cod Main $38 Light $26 (GFA)

Pan Fried or Battered Blue Cod served with Tartare, Lemon Wedge,

Salad and Fries OR Steamed Garlic Potatoes.

The Chargrill: (GFA)

300g Ribeye $39

250g Fillet $39

Served with Salad and Fries OR

Steamed Garlic Potatoes

Mushroom Sauce, Garlic Butter or Creamy Pepper Sauce.

Add a Lemon Buttered Prawn Skewer

to any Meal for $7

Tapas Menu Available on Request

LUNCH

Duck Pho Bowl

Battered Blue Cod

Soup of the Day

DESSERT

Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream.

Crème Bruleê $14 (GFA)

Check with you server for today’s flavour

Served with Biscotti

Affogato $14

Vanilla Bean Ice Cream paired with fresh Espresso and your choice of

 Frangelico, Baileys, Jamesons or Amaretto.

Orchard Crumble $15

Seasonal Fruit topped with Coconut and Oat Crumble served with Warm

 Custard and Vanilla Ice Cream.

Sticky Date Pudding $13

Topped with Caramel Sauce and Vanilla Ice Cream

Chefs Chocolate Brownie (GFA) $14

Rich Homemade Chocolate Brownie with Berry Coulis,

Raspberry Sorbet and Hazelnut Praline

 Berry and Chocolate Tart $12 (GF)

Decadent tart with a Wild Berry Coulis and Raspberry Sorbet

Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

 Berry, Chocolate, Caramel or Vanilla Sauce.

Antipasto Platter for 2 $38

 Salami, Hokonui Smoked Salmon, Smoked Cheese, Cheddar and Brie,

 Robbie’s Pickled Onions, Olives, Gherkins, Crackers,

Breads and Dips.