© 2016 by THE THOMAS GREEN. Proudly managed by Grassroots IT

  • White Google+ Icon
  • Twitter Clean
  • w-facebook
LUNCH

STARTERS

 

Garlic Loaf $9.50

Freshly baked Pull Apart loaf with Garlic Butter.

 

Soup of the Day $15

Served with Grilled Bread

Or

$17 - Soup and Cheese Roll Combo.

 

Seafood Chowder $18

Fresh New Zealand Seafood in a Creamy Sauce

Served with Grilled Bread.

 

Bread and Dips $15 (for two)

A selection of artisan breads and spreads.

 

Sweet Breads $11

Lightly seasoned Crumbed Sweet Breads

 

Southern Cheese Rolls $4 Each

 

 

LIGHT MEALS

 

New Zealand Venison Salad $32

Denver Venison cooked medium rare served with Walnuts, Crumbled Feta

and Baby Beetroot on top of salad greens

 

Vegetarian Burger $14 (v)

Vegie Pattie with melted Smoked Cheese, Sweet Chilli sauce, Lettuce and

Runny egg in a lightly toasted super seeded bun

 

Grilled Panini $20

Smoked Chicken and Brie with your choice of

Cranberry or Apricot Sauce, served with Salad OR Fries.

 

Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable medley

With crumbled Feta and an Orange Vinaigrette.

 

Eggs Benedict (GFA) $20

2 Poached Eggs, your choice of Bacon or Smoked Salmon

Topped with Hollandaise on Grilled Ciabatta

 

Chicken Linguine (VA) $23

Smoked Chicken, Bacon, Mushrooms,

in a creamy Basil Pesto sauce

 

MAINS

 

Steak Sandwich $21

Tender pieces of Beef on fresh Toasted Rye with Melted Smoked Cheese,

 Caramelized Onions served with Fries

 

Fish Pie $25

Creamy Fish filling in a crisp Filo Pastry served with a

Garlic Mash and Coleslaw.

 

Pork Ribs Full $38 Half $24 (GFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw.

 

Hot Kai Moana Basket $39 (GFA)

Freshly Steamed Seafood selection of Mussels,

, Prawns, Hokonui Smoked Salmon, Steamed and

Battered Fish and a Steamed Bun

(Items may vary due to availability of fresh Seafood)

 

Big Breakfast $27.50 (GFA)

Crispy Bacon, Poached eggs, Mushrooms, Sausage, Grilled Tomato,

Hash browns and Toasted Ciabatta.

 

Chefs Hot Pot of the Day $34

A Hearty Southland Hot Pot with Flaky Pastry top served with

Mash potato and seasonal vegetables

 

Blue Cod Main $38 Light $26

Pan fried OR Battered Blue Cod served with Tartare, Lemon Wedge,

Salad and Fries OR steamed Garlic Potatoes.

 

The Chargrill:

300g Ribeye $39

250g Fillet $39

Served with Salad and Fries or Steamed Garlic Potatoes

Mushroom Sauce,

Garlic Butter or Pepper Sauce.

 

Add a Lemon Buttered Prawn Skewer

to any Meal for $7

 

Tapas Menu Available on Request

New Zealand Venison Salad

Pork Belly Bao 

 Battered Blue Cod

Injected Donuts