LUNCH
STARTERS
Garlic Loaf $9
Freshly baked Pull Apart loaf with Garlic Butter.
Soup of the Day $12.50
Served with Grilled Bread
Or
$15.50 - Soup and Cheese Roll Combo.
Seafood Chowder $18
Fresh New Zealand Seafood in a Creamy Sauce
Served with Grilled Bread.
Bread and Dips $15 (for two)
A selection of artisan breads and spreads.
Sweet Breads $11
Lightly seasoned Crumbed Sweet breads
LIGHT MEALS
New Zealand Venison Salad $30
Denver venison cooked medium rare served with Walnuts, Crumbled Feta
and Baby Beetroot on top of salad greens
TG Beef Sandwich $19
Tender Beef in a Soft Bread Roll with Smoked Cheese and
Robbie’s Green Tomato and Jalapeno Relish, Served with Beer Battered fries.
Grilled Panini $20
Smoked Chicken and Brie with your choice of
Cranberry or Apricot Sauce, served with Salad OR Beer Battered Fries.
Grilled Lamb Salad $22 (GFA) (VA)
Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable medley
with crumbled feta and an Orange Vinaigrette.
Crispy Moroccan Caesar Salad $23 (GFA)
Panko Crumbed Moroccan Chicken strips, Crispy Bacon, Croutons, Parmesan Cheese
Cos Lettuce and Aioli topped with a Soft Poached Egg, Add Anchovies ($2)
Eggs Benedict (GFA) $20
2 Poached Eggs, your choice of Bacon or Smoked Salmon
Topped with Hollandaise on Grilled Ciabatta
Bao Bun $14
Breakfast Bao – Bacon, Egg, Smoked Cheese and Tomato Salsa
Brisket Bao – Slow cooked Southland Beef Brisket
in a Smokey BBQ sauce, TG Coleslaw, and Pickled Cucumber
Pork Belly Bao – Asian style Pork Belly with pickled
cucumber and coriander - Add side fries for $6
MAINS
Fish Pie $25
Creamy Fish filling in a crisp Filo Pastry served with a
Garlic Mash and Coleslaw.
Pork Ribs Full $36 Half $22 (GFA)
Sticky Glazed Pork Ribs served with Beer Battered
Fries and Coleslaw.
Hot Kai Moana Basket $39 (GFA)
Freshly Steamed Seafood selection of Mussels,
Clams, Prawns, Hokonui Smoked Salmon, Steamed and
Battered Fish and a Steamed Bun
(items may vary due to availability of fresh Seafood server will inform you if any changes)
Chicken Linguine (VA) $23
Smoked Chicken, Bacon, Mushrooms,
bound in a creamy Basil Pesto sauce
Big Breakfast $27.50 (GFA)
Crispy Bacon, Poached eggs, Mushrooms, Sausage, Grilled Tomato,Hash browns and Toasted Ciabatta.
Chefs Hot Pot of the Day $32
A Hearty Southland Hot Pot with Flaky Pastry top served with mash potato and seasonal vegetables
Blue Cod Full $38 Half $26
Pan fried OR Battered Blue Cod served with Tartare, Lemon Wedge,
Salad and Beer Battered Fries OR steamed Garlic Potatoes.
The Chargrill:
300 gram Ribeye $39
250 gram Fillet $39
Served with Salad and Beer Battered Fries or
Steamed Garlic Potatoes
With your choice of Mushroom Sauce,
Garlic Butter or Pepper Sauce.
Add a Lemon Buttered Prawn Skewer to any Meal for $7
DESSERTS
Salted Caramel Chocolate Tart $14
Topped with Hazelnut served with Vanilla Bean Ice Cream
Homemade Cheesecake $14.50
Check with you server for today’s flavour
Served with accompaniments and Whipped Cream.
Creme Brulee $13.50
Check with you server for today’s flavour
Served with Biscotti.
Affogato $14
Vanilla Bean Ice Cream paired with fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto.
Apple Shortcake $14
Served with warmed Vanilla Custard and Vanilla Bean Ice Cream.
Turkish Delight Meringue $12
Turkish Delight flavored Meringue and crushed Pistachios with Whipped Cream
garnished with Turkish Delight Chocolate.
Injected Donuts $5.50 each or 4 for $20
Cinnamon sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Vanilla Sauce.