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Blue Cod      DF  GF

 Your choice of tempura battered or pan-fried blue cod, lemon, tartare sauce.

 Accompanied with fries and salad.

 

Beef Fillet      GF

 250-gram Eye Fillet steak cooked medium rare.

 Accompanied with fries and salad.

 Your choice of sauce: mushroom or peppercorn sauce.

 

Warm Venison Salad      DF  GF

 Bok choy, red onions, cucumber, gourmet potatoes, radish, cherry tomatoes and vermicelli noodles all tossed in the wok to warm together, served with 150gm sliced venison striploin cooked medium rare, drizzled with honey soy sauce and finished with chilli oil.

 

Chicken Biryani      DF  GF

 Inspired by a South Asian spiced curry dish, marinated bone-in chicken thigh slowly braised with aromatic herbs, spices and seasonal vegetables.

 Accompanied with rice.

 

DESSERT

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Butterscotch Brulee      GF

 A baked custard dessert with butterscotch flavouring, coated with caramelized sugar.                 
Served with a chocolate spoon.                                                                      

 

 

Boysenberry and Blackberry Eton Mess Parfait      GF

 Double layers of berry compote, mini marshmallows and crumbled meringues centred with a scoop of vanilla ice-cream.                                       
Topped with fresh whipped cream, chocolate shavings and dried raspberry dust.