Dinner Menu
Salmon
STARTERS
Garlic Loaf $9.50
Freshly baked pull-apart loaf with Garlic Butter
Soup of the Day $15
With Toasted Bread Or
Soup and Cheese Roll Combo $17
Seafood Chowder $18 or $20 with a Cheese Roll
New Zealand Seafood in a Creamy Sauce with Toasted Bread
Creamy Baked Brie $12
Drizzled in Garlic and Honey served with Toasted Bread.
Small Plates
Great for sharing
Trio of Wontons – $12
Crispy Wonton Cracker topped with Beef and Fried Onions in a Mild Red Chilli Sauce
Pan Seared Prawns (6) - $13 (GFA, DFA)
Served with a Zesty Gremolata and Rice
Crumbed Sweetbreads $14
With Green Salad and Aioli
Panko Crumbed Chicken Tenderloins $13
Served with Garlic Sesame and Soy Dressing
Potato Rosti Trio $13
(VEG, GFA, DFA)
Homemade Potato Rosti with Pickled Vegetables, Feta and Robbies Red Pepper Jam
Trio of Bao Buns $17
Slow cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise
*GF/A Gluten Free or Gluten Free Available * VA Vegetarian option available *DF/DFA Dairy Free or Dairy Free Available
Mains
Pan Seared Duck $31 (DFA)
Served Medium Rare with a Vietnamese Kumara Puree, Udon Noodles & Bok Choy
Garden Vegetable Ravioli $22 (Vegetarian)
Ravioli Bound in a Creamy Sundried Tomato Reduction with
Roasted Cherry Tomatoes and Balsamic
Salmon $34 (GFA)
Pan Seared New Zealand Salmon with Sesame infused Egg Noodles, Edamame Beans and Bok Choy with a Garlic and Sesame Dressing
Te Mana Lamb Rump $39 (GFA) (DFA)
Roasted to Medium Rare with a Parsnip and Pea Puree, Confit Butternut,
Garlic Baby Carrots with a Red Wine and Thyme Jus
Pork Belly $36 (DFA)
Slow cooked Sticky Glazed Pork Belly with Roasted Broccolini, Apple Puree and Parsnip Crisps
Pork Ribs Full $39 Half $25 (DFA)
Sticky Glazed Pork Ribs served with Fries and Coleslaw
Beef Wellington $40 (Served Med/Rare)
Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,
Served with Garlic Potato Mash, Baby Carrots and
Roasted Broccolini with Red Wine and Thyme Jus
Hot Kai Moana Basket $39 (GFA)
Hokonui Smoked Salmon, White Wine and Lemon Poached Fish & Mussels,
Chilli and Garlic Prawns, Battered Fish with Tartare and Gremolata dressing
Dukkah Crusted Chicken $34 (GFA)
Dukkah Crusted Chicken Breast Served with Mozzarella Potato Gratin,
Grilled Asparagus and a Creamy Garlic Butter Sauce
Blue Cod Main $39 Light $26 (GFA)
Pan Fried or Battered Blue Cod served with Tartare,
Salad and Fries OR Tuscan Roasted Potatoes
Chefs Curry $29
See your Server for our Curry Dish served with Flaky Roti and Basmati Rice
Silver Fern Reserve Grade Beef
-300-gram Ribeye $39
-250-gram Fillet $39
Served with Salad and your choice of Fries or Tuscan Roasted Potatoes
Mushroom Sauce, Garlic Butter or Pepper Sauce (DF)
All Steak Sauces Gluten Free
Add Lemon Buttered Prawn Skewer to any Meal for $8
Potato Rosti Trio
Pork Belly
Pan Seared Prawns
Dessert
Homemade Cheesecake $15
Check with you server for today’s flavour
served with Vanilla Ice Cream
Crème Brulee $14 (GFA)
Check with you server for today’s flavour Served with Biscotti.
Sundae $11 (GF)
Vanilla Ice Cream with your choice of Berry, Chocolate
or Caramel sauce and Chocolate Crumble
$8 Gourmet Injected Donut
with a Creamy Oreo Topping
Affogato $14 (GFA)
Vanilla Ice Cream paired with Fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto
Homemade Apple and Blackberry Crumble $14(GF)(DFA)
Served with Vanilla Ice Cream or Coconut Cream
Pineapple Mousse Cup $11 (GF)
With Crumbled Chocolate Brownie and Pineapple Lumps
Injected Donuts $5.50 each or 4 for $20
Cinnamon Sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Lemon Passionfruit Sauce.
Cheesecake
Gourmet Donut
