DINNER MENU

Dessert

Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream.

Crème Brulee $14 (GFA)

Check with you server for today’s flavour

Served with Biscotti.

Affogato $14

Vanilla Ice Cream paired with fresh Espresso and your choice of

Frangelico, Baileys, Jameson or Amaretto.

Sticky Date Pudding $13

Topped with Caramel Sauce and Vanilla Ice Cream

Chefs Chocolate Brownie (GFA) $14

Rich homemade Chocolate Brownie with Berry Coulis,

Raspberry Sorbet and Hazelnut Praline

Gluten Free Berry and Chocolate Tart $12

Decadent Tart with a Berry Coulis, Raspberry Sorbet and Hazelnut Praline

Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

Berry, Chocolate, Caramel or Vanilla Sauce.

Sundae $11

Vanilla Ice Cream with your choice of Berry, Chocolate

or Caramel sauce with Hazelnut Praline

Antipasto Platter for 2 $38

Salami, Hokonui Smoked Salmon, Smoked Cheese,

Cheddar and Brie, Robbie’s Pickled Onions, Olives,

Gherkins, Crackers, Breads and Robbie’s Dips.

Kai Moana Basket

Pork Belly

Starters

Garlic Loaf $9.50

Freshly baked Pull-apart loaf with Garlic Butter.

Soup of the Day $15

with Toasted Bread

Or

$17 - Soup and Cheese Roll Combo

Seafood Chowder $18

New Zealand Seafood in a Creamy Sauce with Toasted Bread

Bread and Dips $15 (for two)

A selection of Artisan Breads and Spreads

Flat Bread Crisps $9

with homemade Guacamole and Beetroot Hummus

Pan Seared Scallops $11

Pan Seared with Lemon Aioli

Sweet Breads $11

Lightly Seasoned Crumbed Sweet Breads.

Light Meals

Grilled Lamb Salad $23 (GFA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted

Vegetable Medley with Crumbled Feta and an Orange Vinaigrette

(Vegetarian Available with Sautéed Mushrooms)

Fish Pie $25

Creamy Flaky Fish filling in a Crisp Filo Pastry served with

Garlic Mash and Coleslaw

Garden Vegetable Ravioli $18 (Veg)

Ravioli Bound in a Creamy Capsicum Reduction lightly drizzled with Avocado Oil

Pho Bowl $23 (GF)

Pan Seared Duck Breast Cooked Medium Rare in an Asian Style Broth

with Bok Choy and Vermicelli Noodles

Vietnamese Salad $23

Reserve Grade Beef or Panko Crumbed Chicken,

Fresh Salad Greens, Rice Noodles and Cucumber tossed in a Vietnamese Dressing

Main

Salmon $34

Pan Seared New Zealand Salmon with Jewelled Cous Cous,

Asparagus and Peas in a Basil Pesto Oil with Hollandaise

New Zealand Lamb Rump $34

Slow Roasted Lamb Served with Sweet Braised Red Cabbage, Hassleback Potatoes and Fresh Wilted Greens

Pork Belly $38 (GFA)

Sticky Glazed Pork Belly with a Creamy Mustard Mash,Apple, Fennel and Radish Slaw

Pork Ribs Full $38 Half $24 (GFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw

Beef Wellington $40

Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,

Served with Garlic Potato Mash, Jus and a Side Salad

(Served Medium-Rare)

Hot Kai Moana Basket $39 (GFA)

Fresh Seafood selection

Hokonui Smoked Salmon, White Wine Poached Fish and Mussels,

Scallops, Seasoned Crumbed Prawns

Battered Fish and a Ceviche dressing

(Items may vary due to availability of fresh Seafood)

Chicken Kiev $32 (GFA)

Tender Crumbed Chicken Breast filled with Garlic Butter served with Mustard Mash, Roasted Baby Carrots, Broccolini and Mushroom Butter

Blue Cod Main $38 Light $26 (GFA)

Pan Fried or Battered Blue Cod served with Tartare,

Salad and Fries OR Steamed Garlic Potatoes

The Chargrill: (GFA)

300-gram Ribeye $39

250-gram Fillet $39

Served with Salad and your choice of Fries or Garlic Potatoes

Mushroom sauce, Garlic Butter or Pepper Sauce

Add Lemon Buttered Prawn Skewer to any Meal for $7

Dinner Menu