Dinner Menu



Garlic Loaf $9.50

Freshly baked pull-apart loaf with Garlic Butter


Soup of the Day $15

With Toasted Bread Or

 Soup and Cheese Roll Combo $17


Seafood Chowder $18 or $20 with a Cheese Roll

New Zealand Seafood in a Creamy Sauce with Toasted Bread


Creamy Baked Brie $12

Drizzled in Garlic and Honey served with Toasted Bread.




Small Plates


Crumbed Sweetbreads $14

With Green Salad and Aioli


Panko Crumbed Chicken Tenderloins $13

Served with Garlic Sesame and Soy Dressing


Trio of Bao Buns $17

Slow Cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise


Panko Crumbed Chicken Tenderloin with Pickled Vegetables and Garlic, Sesame and Soy Dressing


*GF/A Gluten Free or Gluten Free Available * VA Vegetarian option available *DF/DFA Dairy Free or Dairy Free Available





Garden Vegetable Ravioli $22 (Vegetarian)

Ravioli Bound in a Creamy Sundried Tomato Reduction with

Roasted Cherry Tomatoes and Balsamic



Panko Crumbed Buttermilk Chicken Burger $25

Crunchy Chicken Breast in a Brioche Bun with Mozzarella, Streaky Bacon,

Lettuce and Chipotle Mayonnaise served with Hash Sticks and Aioli


Pork Belly $36 (DFA)

Slow cooked Sticky Glazed Pork Belly with Roasted Broccolini,

Apple Puree and Parsnip Crisps


Pork Ribs Full $39 Half $25 (DFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw


Beef Wellington $40 (Served Med/Rare)

Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,

Served with Garlic Potato Mash, Grilled Asparagus and

Roasted Broccolini with Red Wine and Thyme Jus


Grilled Lamb Salad $23 (GFA) (VA) (DFA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley

with Crumbled Feta and Garlic and Honey Mustard


Blue Cod Main $39 Light $26 (GFA)

Pan Fried or Battered Blue Cod served with Tartare,

Salad and Fries OR Tuscan Roasted Potatoes


Chefs Curry $29

See your Server for our Curry Dish served with Flaky Roti and Basmati Rice


 Silver Fern Reserve Grade Beef  

-300-gram Ribeye $39

              -250-gram Fillet $39

Served with Salad and your choice of Fries or Tuscan Roasted Potatoes

Mushroom Sauce, Garlic Butter or Pepper Sauce (DF)

All Steak Sauces Gluten Free









Pork Belly



Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream


Crème Brulee $14 (GFA)

Check with you server for today’s flavour Served with Biscotti.


Sundae $11 (GF)

Vanilla Ice Cream with your choice of Berry, Chocolate

or Caramel sauce and Chocolate Crumble


$8 Gourmet Injected Donut

with a Creamy Oreo Topping


Affogato $14 (GFA)

Vanilla Ice Cream paired with Fresh Espresso and your choice of

Frangelico, Baileys, Jameson or Amaretto


Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

Berry, Chocolate, Caramel or Lemon Passionfruit Sauce.



Gourmet Donut