Dinner Menu




Garlic Loaf $9.50

Freshly baked pull-apart loaf with Garlic Butter


Soup of the Day $15

With Toasted Bread Or

 Soup and Cheese Roll Combo $17


Seafood Chowder $18 or $20 with a Cheese Roll

New Zealand Seafood in a Creamy Sauce with Toasted Bread


Creamy Baked Brie $12

Drizzled in Garlic and Honey served with Toasted Bread.




Small Plates

Great for sharing


Trio of Wontons – $12

Crispy Wonton Cracker topped with Beef and Fried Onions in a Mild Red Chilli Sauce


Pan Seared Prawns (6) - $13 (GFA, DFA)

Served with a Zesty Gremolata and Rice


Crumbed Sweetbreads $14

With Green Salad and Aioli


Panko Crumbed Chicken Tenderloins $13

Served with Garlic Sesame and Soy Dressing


Potato Rosti Trio $13


Homemade Potato Rosti with Pickled Vegetables, Feta and Robbies Red Pepper Jam


Trio of Bao Buns $17

Slow cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise


*GF/A Gluten Free or Gluten Free Available * VA Vegetarian option available *DF/DFA Dairy Free or Dairy Free Available









 Pan Seared Duck $31 (DFA)

Served Medium Rare with a Vietnamese Kumara Puree, Udon Noodles & Bok Choy


Garden Vegetable Ravioli $22 (Vegetarian)

Ravioli Bound in a Creamy Sundried Tomato Reduction with

Roasted Cherry Tomatoes and Balsamic


Salmon $34 (GFA)

Pan Seared New Zealand Salmon with Sesame infused Egg Noodles, Edamame Beans and Bok Choy with a Garlic and Sesame Dressing


Te Mana Lamb Rump $39 (GFA) (DFA)

Roasted to Medium Rare with a Parsnip and Pea Puree, Confit Butternut,

Garlic Baby Carrots with a Red Wine and Thyme Jus


Pork Belly $36 (DFA)

Slow cooked Sticky Glazed Pork Belly with Roasted Broccolini, Apple Puree and Parsnip Crisps


Pork Ribs Full $39 Half $25 (DFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw


Beef Wellington $40 (Served Med/Rare)

Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,

Served with Garlic Potato Mash, Baby Carrots and

 Roasted Broccolini with Red Wine and Thyme Jus


Hot Kai Moana Basket $39 (GFA)

Hokonui Smoked Salmon, White Wine and Lemon Poached Fish & Mussels,

Chilli and Garlic Prawns, Battered Fish with Tartare and Gremolata dressing


Dukkah Crusted Chicken $34 (GFA)

Dukkah Crusted Chicken Breast Served with Mozzarella Potato Gratin,

Grilled Asparagus and a Creamy Garlic Butter Sauce


Blue Cod Main $39 Light $26 (GFA)

Pan Fried or Battered Blue Cod served with Tartare,

Salad and Fries OR Tuscan Roasted Potatoes


Chefs Curry $29

See your Server for our Curry Dish served with Flaky Roti and Basmati Rice


 Silver Fern Reserve Grade Beef      

-300-gram Ribeye $39

-250-gram Fillet $39

Served with Salad and your choice of Fries or Tuscan Roasted Potatoes

Mushroom Sauce, Garlic Butter or Pepper Sauce (DF)

All Steak Sauces Gluten Free

Add Lemon Buttered Prawn Skewer to any Meal for $8



Potato Rosti Trio

Pork Belly

Pan Seared Prawns


Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream


Crème Brulee $14 (GFA)

Check with you server for today’s flavour Served with Biscotti.


Sundae $11 (GF)

Vanilla Ice Cream with your choice of Berry, Chocolate

or Caramel sauce and Chocolate Crumble


$8 Gourmet Injected Donut

with a Creamy Oreo Topping


Affogato $14 (GFA)

Vanilla Ice Cream paired with Fresh Espresso and your choice of

Frangelico, Baileys, Jameson or Amaretto


Homemade Apple and Blackberry Crumble $14(GF)(DFA)

Served with Vanilla Ice Cream or Coconut Cream


Pineapple Mousse Cup $11 (GF)

With Crumbled Chocolate Brownie and Pineapple Lumps


Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

Berry, Chocolate, Caramel or Lemon Passionfruit Sauce.


Gourmet Donut