Dinner Menu

Salmon

STARTERS

 

Garlic Loaf $9.50

Freshly baked pull-apart loaf with Garlic Butter

 

Soup of the Day $15

With Toasted Bread Or

 Soup and Cheese Roll Combo $17

 

Seafood Chowder $18 or $20 with a Cheese Roll

New Zealand Seafood in a Creamy Sauce with Toasted Bread

 

Creamy Baked Brie $12

Drizzled in Garlic and Honey served with Toasted Bread.

 

 

 

Small Plates

Great for sharing

 

Trio of Wontons – $12

Crispy Wonton Cracker topped with Beef and Fried Onions in a Mild Red Chilli Sauce

 

Pan Seared Prawns (6) - $13 (GFA, DFA)

Served with a Zesty Gremolata and Rice

 

Crumbed Sweetbreads $14

With Green Salad and Aioli

 

Panko Crumbed Chicken Tenderloins $13

Served with Garlic Sesame and Soy Dressing

 

Potato Rosti Trio $13

(VEG, GFA, DFA)

Homemade Potato Rosti with Pickled Vegetables, Feta and Robbies Red Pepper Jam

 

Trio of Bao Buns $17

Slow cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise

 

*GF/A Gluten Free or Gluten Free Available * VA Vegetarian option available *DF/DFA Dairy Free or Dairy Free Available

 

 

 

 

 

 

Mains

 

 Pan Seared Duck $31 (DFA)

Served Medium Rare with a Vietnamese Kumara Puree, Udon Noodles & Bok Choy

 

Garden Vegetable Ravioli $22 (Vegetarian)

Ravioli Bound in a Creamy Sundried Tomato Reduction with

Roasted Cherry Tomatoes and Balsamic

 

Salmon $34 (GFA)

Pan Seared New Zealand Salmon with Sesame infused Egg Noodles, Edamame Beans and Bok Choy with a Garlic and Sesame Dressing

 

Te Mana Lamb Rump $39 (GFA) (DFA)

Roasted to Medium Rare with a Parsnip and Pea Puree, Confit Butternut,

Garlic Baby Carrots with a Red Wine and Thyme Jus

 

Pork Belly $36 (DFA)

Slow cooked Sticky Glazed Pork Belly with Roasted Broccolini, Apple Puree and Parsnip Crisps

 

Pork Ribs Full $39 Half $25 (DFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw

 

Beef Wellington $40 (Served Med/Rare)

Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,

Served with Garlic Potato Mash, Baby Carrots and

 Roasted Broccolini with Red Wine and Thyme Jus

 

Hot Kai Moana Basket $39 (GFA)

Hokonui Smoked Salmon, White Wine and Lemon Poached Fish & Mussels,

Chilli and Garlic Prawns, Battered Fish with Tartare and Gremolata dressing

 

Dukkah Crusted Chicken $34 (GFA)

Dukkah Crusted Chicken Breast Served with Mozzarella Potato Gratin,

Grilled Asparagus and a Creamy Garlic Butter Sauce

 

Blue Cod Main $39 Light $26 (GFA)

Pan Fried or Battered Blue Cod served with Tartare,

Salad and Fries OR Tuscan Roasted Potatoes

 

Chefs Curry $29

See your Server for our Curry Dish served with Flaky Roti and Basmati Rice

 

 Silver Fern Reserve Grade Beef      

-300-gram Ribeye $39

-250-gram Fillet $39

Served with Salad and your choice of Fries or Tuscan Roasted Potatoes

Mushroom Sauce, Garlic Butter or Pepper Sauce (DF)

All Steak Sauces Gluten Free

Add Lemon Buttered Prawn Skewer to any Meal for $8

 

 

Potato Rosti Trio

Pork Belly

Pan Seared Prawns

Dessert

Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream

 

Crème Brulee $14 (GFA)

Check with you server for today’s flavour Served with Biscotti.

 

Sundae $11 (GF)

Vanilla Ice Cream with your choice of Berry, Chocolate

or Caramel sauce and Chocolate Crumble

 

$8 Gourmet Injected Donut

with a Creamy Oreo Topping

 

Affogato $14 (GFA)

Vanilla Ice Cream paired with Fresh Espresso and your choice of

Frangelico, Baileys, Jameson or Amaretto

 

Homemade Apple and Blackberry Crumble $14(GF)(DFA)

Served with Vanilla Ice Cream or Coconut Cream

 

Pineapple Mousse Cup $11 (GF)

With Crumbled Chocolate Brownie and Pineapple Lumps

 

Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

Berry, Chocolate, Caramel or Lemon Passionfruit Sauce.

Cheesecake

Gourmet Donut

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