ENTREES

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Seafood Chowder - $25.00                 GFA

Medley of New Zealand Seafood in a Creamy Soup with Herbs.

Served with Toasted Buffet Rolls and Butter.

 

 

Prawn Taco - $12.00                           DF   GFA

Battered Prawns in a single hard-shell Taco accompanied with Capsicum, Red Onions, Tomatoes, Guacamole, Sumac spice, Sweet chilli and Aioli.

Drizzled with Lemon juice.

 

 

Chicken Tenders - $28.00                   DF

TG Made, Tempura Battered Chicken Breast Tenders served with Mustard Aioli and BBQ sauce on the side.

 

 

Baked Brie - $18.00                            GFA

Wheel of Brie Baked and smothered with spiced Apricot sauce served with Toasted Ciabatta slices.

 

 

Garlic Bread - $13.00

Toasted and Sliced Baguette covered in Herb and Garlic Butter.

 

 

MAINS

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Cheesy Chicken - $45.00                       GF

Marinated Chicken Breast and Drumstick topped with a Parmesan Cheese sauce. Also accompanied by a Sweet and Juicy Corn on the Cob, Grilled Baby Carrots and Broccolini.

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Chicken and Bacon Salad - $25.00       DFA

Diced Chicken Breast, accompanied with a Salad made of Cucumber, Rocket, Tomato, Red Onion, Crispy Bacon and topped with Crumbled Feta and dressed with a Honey Mustard Dressing.

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Southern Lamb Rack - $45.00           GF

Six Pistachio Dusted Lamb Racks served with Two Arancini Balls, Truffle Mash, Baby Carrots and Mushroom Sauce.

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Vegetable Medley - $25.00                 DFA

Gourmet Potatoes and Seasonal Greens sauteed in Butter, Fresh Garlic and Stir Fry Sauce topped with Parmesan Cheese. Accompanied by Steamed Broccolini with Honey Mustard Dressing and garnished with Micro-greens.

Add: Chicken - $  5.00      

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Seafood Chowder - $25.00                 GFA

Medley of New Zealand Seafood in a Creamy Soup with Herbs.

Served with Toasted Buffet Rolls and Butter.

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Lemon Butter Salmon - $40.00          GF

Pan Seared Salmon accompanied by a Lemon Butter Sauce, Truffle Mash and Grilled Broccolini.

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Blue Cod - $40.00              DF   GFA

Your Choice of Tempura Battered or Pan-fried Blue Cod served with Fries, Salad, a Lemon Wedge and house made Tartare on the side.

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Lamb Ragu - $35.00          GF

Tender Lamb Rump slowly braised in a Hearty Vegetable and Red Wine Sauce.

Served with Truffle Mash and garnished with Micro-greens.

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Pork Ribs - $40.00             DF  GF

Tender Marinated Ribs served with Mustard Aioli Slaw, a Side of Fries and Rib Sauce on the side. Garnished with Sesame Seeds.

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Double Stacked Burger - $35.00      GFA

Two Patties of your choice, Beef or Chicken with Melted Cheese, Bacon and Onion Jam, Streaky Bacon, Fresh Tomato and Cocktail Sauce stacked in a Sourdough Bun. Served with a Side of Fries and a Side of Rocket Leaves dressed with Honey Mustard Dressing and a Side of Tomato Sauce.

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Beef Wellington - $48.00      

250-gram Eye Fillet Steak and Mushroom Duxelles rolled in a Savory Crepe and Flaky Puff Pastry. Cooked Medium-rare to Medium, served on top of Truffle Mash and with a Side of Rich Gravy.

 

Beef Fillet - $45.00         GF

250-gram Eye Fillet Cooked to your liking, served with Two Arancini Mash Balls, Rocket Leaves dressed with Honey Mustard Dressing and your Choice of Sauce: Mushroom, Peppercorn, Rich Gravy or Garlic Butter.

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Bone-In Beef Ribeye - $70.00      DFA  GF

Two 500-gram Ribeye Steaks served with Mustard Aioli Coleslaw, Truffle Oil on Fries and Bearnaise Sauce on the side.

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