Dinner Menu
Dessert
Homemade Cheesecake $15
Check with you server for today’s flavour
served with Vanilla Ice Cream.
Crème Brulee $14 (GFA)
Check with you server for today’s flavour
Served with Biscotti.
Affogato $14
Vanilla Ice Cream paired with fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto.
Sticky Date Pudding $13
Topped with Caramel Sauce and Vanilla Ice Cream
Chefs Chocolate Brownie (GFA) $14
Rich homemade Chocolate Brownie with Berry Coulis,
Raspberry Sorbet and Hazelnut Praline
Gluten Free Berry and Chocolate Tart $12
Decadent Tart with a Berry Coulis, Raspberry Sorbet and Hazelnut Praline
Injected Donuts $5.50 each or 4 for $20
Cinnamon Sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Vanilla Sauce.
Sundae $11
Vanilla Ice Cream with your choice of Berry, Chocolate
or Caramel sauce with Hazelnut Praline
Antipasto Platter for 2 $38
Salami, Hokonui Smoked Salmon, Smoked Cheese,
Cheddar and Brie, Robbie’s Pickled Onions, Olives,
Gherkins, Crackers, Breads and Robbie’s Dips.
Kai Moana Basket
Pork Belly
Starters
Garlic Loaf $9.50
Freshly baked Pull-apart loaf with Garlic Butter.
Soup of the Day $15
with Toasted Bread
Or
$17 - Soup and Cheese Roll Combo
Seafood Chowder $18
New Zealand Seafood in a Creamy Sauce with Toasted Bread
Bread and Dips $15 (for two)
A selection of Artisan Breads and Spreads
Flat Bread Crisps $9
with homemade Guacamole and Beetroot Hummus
Pan Seared Scallops $11
Pan Seared with Lemon Aioli
Sweet Breads $11
Lightly Seasoned Crumbed Sweet Breads.
Light Meals
Grilled Lamb Salad $23 (GFA)
Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted
Vegetable Medley with Crumbled Feta and an Orange Vinaigrette
(Vegetarian Available with Sautéed Mushrooms)
Fish Pie $25
Creamy Flaky Fish filling in a Crisp Filo Pastry served with
Garlic Mash and Coleslaw
Garden Vegetable Ravioli $18 (Veg)
Ravioli Bound in a Creamy Capsicum Reduction lightly drizzled with Avocado Oil
Pho Bowl $23 (GF)
Pan Seared Duck Breast Cooked Medium Rare in an Asian Style Broth
with Bok Choy and Vermicelli Noodles
Vietnamese Salad $23
Reserve Grade Beef or Panko Crumbed Chicken,
Fresh Salad Greens, Rice Noodles and Cucumber tossed in a Vietnamese Dressing
Main
Salmon $34
Pan Seared New Zealand Salmon with Jewelled Cous Cous,
Asparagus and Peas in a Basil Pesto Oil with Hollandaise
New Zealand Lamb Rump $34
Slow Roasted Lamb Served with Sweet Braised Red Cabbage, Hassleback Potatoes and Fresh Wilted Greens
Pork Belly $38 (GFA)
Sticky Glazed Pork Belly with a Creamy Mustard Mash,Apple, Fennel and Radish Slaw
Pork Ribs Full $38 Half $24 (GFA)
Sticky Glazed Pork Ribs served with Fries and Coleslaw
Beef Wellington $40
Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,
Served with Garlic Potato Mash, Jus and a Side Salad
(Served Medium-Rare)
Hot Kai Moana Basket $39 (GFA)
Fresh Seafood selection
Hokonui Smoked Salmon, White Wine Poached Fish and Mussels,
Scallops, Seasoned Crumbed Prawns
Battered Fish and a Ceviche dressing
(Items may vary due to availability of fresh Seafood)
Chicken Kiev $32 (GFA)
Tender Crumbed Chicken Breast filled with Garlic Butter served with Mustard Mash, Roasted Baby Carrots, Broccolini and Mushroom Butter
Blue Cod Main $38 Light $26 (GFA)
Pan Fried or Battered Blue Cod served with Tartare,
Salad and Fries OR Steamed Garlic Potatoes
The Chargrill: (GFA)
300-gram Ribeye $39
250-gram Fillet $39
Served with Salad and your choice of Fries or Garlic Potatoes
Mushroom sauce, Garlic Butter or Pepper Sauce
Add Lemon Buttered Prawn Skewer to any Meal for $7
Tapas Menu Available on Request