ENTREES
Garlic Bread - $13.00
Contains: Wheat, gluten, milk.
In house made garlic bread. Toasted sliced baguette covered
in herb and garlic butter
Add cheese: $3.00
Breadbasket - $18.00
Contains: Wheat, gluten
A selection of breads served with butter, olive oil and jam
TG Fried Chicken - $25.00
Contains: Wheat, gluten, milk, egg, soy
The classic TG fried chicken accompanied by sweet chilli and aioli on the side.
Beetroot Ravioli - $20.00
Contains: Wheat, gluten, milk, egg, soy
Homemade raviolis with cream cheese and herb
filling, served on a bed of fresh baby spinach. Garnished with aioli and
beetroot powder. Served with four.
Chicken Skin - $25.00
Contains: Wheat, gluten
Six pieces of chicken skin fried with a crispy coating,
garnished with spring onion and pomegranate molasses.
Arancini Mash Balls - $20.00
Contains: Milk
Three arancini balls. Made of mashed potato, bacon, onion rolled in gluten free crumbs
served with a parmesan cheese sauce.
MAINS
Seafood Chowder - $25.00
Contains: Wheat, gluten, milk, fish, crustacea, mollusc
Medley of New Zealand seafood in a creamy soup with herbs.
Served with buffet rolls and butter.
(Gluten free available)
Soup Of the Week - $20.00
Contains: Wheat, gluten
Chefs’ choice of soup, served with buffet rolls and butter.
Please ask wait staff for more information and ingredients.
(Gluten free available)
Chicken Carbonara - $30.00
Contains: Wheat, gluten, milk
Fried chicken pieces marinated, sliced mushroom,
bacon and spaghetti pasta combined in a creamy sauce.
TG Burger - $30.00
Contains: Wheat, gluten, milk, egg, soy
Your choice of either a 150gm juicy beef & onion patty or chicken breast patty,
cheese slice, tomato slice, mesclun, bacon and onion jam in a grilled bun.
Served with kumara wedges, tomato sauce and aioli.
(Gluten and dairy free available)
Blue Cod - $40.00
Contains: Wheat, gluten, fish, soy, egg
Your choice of pan fried or tempura battered blue cod.
Served with a green salad, fries, lemon wedge and tartare.
(Gluten free available)
Salmon - $40.00
Contains: Milk
Grilled fillet served with mashed potatoes, seasonal vegetables and molasses sauce.
Garnished with beetroot powder and radish cress.
(Dairy free available)
Cauliflower Steak - $30.00
Contains: Milk
Two slices of cauliflower steaks seasoned with paprika & Cajun
spices on a creamy smooth cauliflower puree.
Garnished with baby spinach and drizzled chimichurri sauce.
Beef Wellington - $48.00
Contains: Wheat, gluten, milk, egg
Eye fillet steak and mushroom duxelles rolled in a savory crepe
and flaky puff pastry. Cooked medium-rare to medium,
served on top of creamy mashed potatoes and a side of gravy.
Lamb Shank - $35.00
Contains: Wheat, gluten, milk
Marinated lamb shanks covered in braising gravy served with a
bulgur wheat salad and herbed gourmet potatoes.
Beef Stroganoff - $35.00
Contains: Wheat, gluten
Beef pieces in a savory sauce served with rice and grilled buffet rolls.
Garnished with pickled gherkin
Sharing Meat Platter - $100.00
Contains: Wheat, gluten, egg, soy
Two pork ribs, two racks of lamb, two lamb koftas, one grilled chicken
breast and beef striploin. Served with fries, salad, sauces and tortillas,
garnished with grilled chilli and lavosh pieces.
FROM THE GRILL
Create a meal that suits you! Choose one of each.
Extra sides are $9 each and Extra Sauce is $3 each.
Meat:
400gm Beef ribeye - $55.00
200gm Beef eye-fillet -$45.00
Pork Ribs - $38.00
Sides:
Creamy mashed potato*
Green Salad
Fries
Grilled seasonal vegetables
Gourmet potatoes
Sauces
Gravy
Mushroom sauce*
Garlic butter*
Peppercorn sauce
All items with ‘*’ contain milk
If you have any dietary requirements and/or questions, please let your waiter/waitress know.