Dinner Menu
STARTERS
Garlic Loaf $9.50
Freshly baked pull-apart loaf with Garlic Butter
Soup of the Day $15
With Toasted Bread Or
Soup and Cheese Roll Combo $17
Seafood Chowder $18 or $20 with a Cheese Roll
New Zealand Seafood in a Creamy Sauce with Toasted Bread
Creamy Baked Brie $12
Drizzled in Garlic and Honey served with Toasted Bread.
Small Plates
Crumbed Sweetbreads $14
With Green Salad and Aioli
Panko Crumbed Chicken Tenderloins $13
Served with Garlic Sesame and Soy Dressing
Trio of Bao Buns $17
Slow Cooked Sticky Pork Belly Slices with Pickled Vegetables and Sriracha Mayonnaise
OR
Panko Crumbed Chicken Tenderloin with Pickled Vegetables and Garlic, Sesame and Soy Dressing
*GF/A Gluten Free or Gluten Free Available * VA Vegetarian option available *DF/DFA Dairy Free or Dairy Free Available
Mains
Garden Vegetable Ravioli $22 (Vegetarian)
Ravioli Bound in a Creamy Sundried Tomato Reduction with
Roasted Cherry Tomatoes and Balsamic
Panko Crumbed Buttermilk Chicken Burger $25
Crunchy Chicken Breast in a Brioche Bun with Mozzarella, Streaky Bacon,
Lettuce and Chipotle Mayonnaise served with Hash Sticks and Aioli
Pork Belly $36 (DFA)
Slow cooked Sticky Glazed Pork Belly with Roasted Broccolini,
Apple Puree and Parsnip Crisps
Pork Ribs Full $39 Half $25 (DFA)
Sticky Glazed Pork Ribs served with Fries and Coleslaw
Beef Wellington $40 (Served Med/Rare)
Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,
Served with Garlic Potato Mash, Grilled Asparagus and
Roasted Broccolini with Red Wine and Thyme Jus
Grilled Lamb Salad $23 (GFA) (VA) (DFA)
Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted Vegetable Medley
with Crumbled Feta and Garlic and Honey Mustard
Blue Cod Main $39 Light $26 (GFA)
Pan Fried or Battered Blue Cod served with Tartare,
Salad and Fries OR Tuscan Roasted Potatoes
Chefs Curry $29
See your Server for our Curry Dish served with Flaky Roti and Basmati Rice
Silver Fern Reserve Grade Beef
-300-gram Ribeye $39
-250-gram Fillet $39
Served with Salad and your choice of Fries or Tuscan Roasted Potatoes
Mushroom Sauce, Garlic Butter or Pepper Sauce (DF)
All Steak Sauces Gluten Free
Pork Belly
DESSERT
Homemade Cheesecake $15
Check with you server for today’s flavour
served with Vanilla Ice Cream
Crème Brulee $14 (GFA)
Check with you server for today’s flavour Served with Biscotti.
Sundae $11 (GF)
Vanilla Ice Cream with your choice of Berry, Chocolate
or Caramel sauce and Chocolate Crumble
$8 Gourmet Injected Donut
with a Creamy Oreo Topping
Affogato $14 (GFA)
Vanilla Ice Cream paired with Fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto
Injected Donuts $5.50 each or 4 for $20
Cinnamon Sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Lemon Passionfruit Sauce.
Cheesecake
Gourmet Donut
