Dinner Menu
TO START
Garlic Bread $12.50
Herb & garlic butter baguette
Southland Cheese Roll $12.50
4 cheese rolls
Seafood Chowder $18.00 - GF
Medley of New Zealand seafood in a creamy soup, Vegetables, dill served with garlic bread roll
Baked Creamy Brie $14.00
Balsamic glazed grapes, grapefruit & honey gastrique, candied walnut, herb and seeded lavosh crackers
Tuscan Squid $17.00
Lightly dusted and flash fried, pineapple, squid ink Japanese mayo, kaffir lime & chilli reduction, furikake & tapioca cracker
Smoked Chicken Salad $17.50
Baby cos lettuce, parmesan cheese, sliced ciabatta croutons, streaky bacon, ranch buttermilk dressing
Add poach egg $3.00
3 Cauliflower Bao $15.50 – V/VEG*
Tempura & Cajun spiced fried cauliflower, 3 bao, slaw, siracha mayo, coriander
Pork & chive dumpling $17.00
6 Steamed dumplings, pickled fennel and apple, soy & sweet chilli sauce
MAINS
Lamb Rack $37.00 - GF
Zaatar spiced rack, parsnip puree, heirloom baby carrots, caramelized shallots, potato dauphinoise, dried olive crumbs, mint jus
Pan Fried Salmon $35.00
Tandoori rubbed salmon, bulgur wheat, parsley, tomato, cucumber, lemon salad, aubergine caponata, micro herbs, salmon skin fruikake, harissa yoghurt
Beef Wellington $39.50
Pure south beef eye fillet, English mustard, mushroom duxelles, savoury crepe, flaky pastry, seasonal greens, cauliflower puree, truffle gravy (medium rare to medium)
Chicken Massaman Curry $32.50 - DF
A mild savoury curry in coconut cream, ginger, lemon grass, galangal, fish sauce, shrimp paste, coriander served with jasmine rice, pappadum, Thai cucumber salsa
Blue Cod Half $26.00/ Full $39.00
Pan fried or tempura battered blue cod, seasonal green garden salad, tartare sauce, fries
BBQ Pork Spareribs Half $25/ Full $39 – GF/DF
slow braised ribs in BBQ sauce, served with fries, apple, fennel & kale slaw
Spinach Cannelloni $28.50 - V
Stuffed with pumpkin & feta cheese, creamy sundried tomato sauce, oven baked with bechamel, whipped cream cheese
VEGAN OPTION AVAILABLE
From The Grill
Our Pure South Beef & Lamb
Since 1948, Our southland farmers started working together. They created world class breeding programme, with a mild climate and ample space. Our New Zealand environment is ideally suited to natural farming method. Our grass-fed, low stress animals produce world class red meat with a flavourful taste and tender quality. From coastal plains to rolling hills, high country stations and alpine mountains. Pure south reflects our unique provenance and diverse climate, captured in a distinctive range of flavours.
All grill dishes are accompanied with potato & thyme dauphinoise
Please select an additional side and one sauce.
Choice of Meat: Choice of Side:
250g Grass-Fed NZ beef rib-eye 38.00 Steak cut fries
300g Grass-Fed Southland striploin $39.50 Paprika roasted kumara
1/2 Grilled peri peri chicken $35.00 Green Garden salad, house dressing
Baked beetroot, feta, walnut, balsamic
Fried eggs
Steam medley of vegetables, Evo
Choice of Sauce:
Red wine jus or mushroom sauce,
Peppercorn sauce or Black garlic butter
Extra Side - $9.50
DESSERT
Tiramisu Cake $14.50
Vanilla sponge soaked with coffee, layered with mascarpone cream, dusted with cocoa powder, caramelized apricots coffee bean praline
Berry Pavlova $14.00 – GF
Raspberry dusted meringue, lemon crèmeux, berries, passionfruit, yuzu crème
Apple Galette $14.00
Open faced, free form rustic apple pie, short crust, cinnamon served with salted caramel sauce and vanilla bean ice cream
Chai Pana Cotta $14.00 - GF
Cream flavoured with chai, mandarin, blood orange segments, lemon, ginger & thyme syrup, candied walnut, honeycomb dust
Vegan Cheesecake $14.50 - VEG
Chocolate layered cake topped with a indulgent chocolate vegan cheesecake, finished with boysenberry topping, coconut yoghurt, raspberry powder
Ice Cream Sundae $12.00 - GF
Your choice of vanilla or chocolate ice cream.
Choose sauce, chocolate / berry / passionfruit / salted caramel, honeycomb, chocolate shavings
