Dinner Menu


Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream.


Crème Brulee $14 (GFA)

Check with you server for today’s flavour

Served with Biscotti.


Affogato $14

Vanilla Ice Cream paired with fresh Espresso and your choice of

 Frangelico, Baileys, Jameson or Amaretto.


Sticky Date Pudding $13

Topped with Caramel Sauce and Vanilla Ice Cream


Chefs Chocolate Brownie (GFA) $14

Rich homemade Chocolate Brownie with Berry Coulis,

Raspberry Sorbet and Hazelnut Praline


Gluten Free Berry and Chocolate Tart $12

Decadent Tart with a Berry Coulis, Raspberry Sorbet and Hazelnut Praline


Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

 Berry, Chocolate, Caramel or Vanilla Sauce.


Sundae $11

Vanilla Ice Cream with your choice of Berry, Chocolate

 or Caramel sauce with Hazelnut Praline



Antipasto Platter for 2 $38

 Salami, Hokonui Smoked Salmon, Smoked Cheese,

Cheddar and Brie, Robbie’s Pickled Onions, Olives,

 Gherkins, Crackers, Breads and Robbie’s Dips.

Kai Moana Basket





Garlic Loaf $9.50

Freshly baked Pull-apart loaf with Garlic Butter.


Soup of the Day $15

 with Toasted Bread


$17 - Soup and Cheese Roll Combo


Seafood Chowder $18

New Zealand Seafood in a Creamy Sauce with Toasted Bread


Bread and Dips $15 (for two)

A selection of Artisan Breads and Spreads

Pan Seared Scallops $11

Pan Seared with Lemon Aioli

Sweet Breads $11

Lightly Seasoned Crumbed Sweet Breads.




Light Meals



Grilled Lamb Salad $23 (GFA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted

Vegetable Medley with Crumbled Feta and an Orange Vinaigrette

(Vegetarian Available with Sautéed Mushrooms)


Fish Pie $25

Creamy Gurnard filling in a Crisp Filo Pastry served with

Garlic Mash and Coleslaw


Garden Vegetable Ravioli $18 (Veg)

 Ravioli Bound in a Creamy Capsicum Reduction lightly drizzled with Avocado Oil



Pho Bowl $23 (GF)

Pan Seared Duck Breast Cooked Medium Rare in an Asian Style Broth

 with Bok Choy and Vermicelli Noodles


Vietnamese Salad $23

Reserve Grade Beef or Panko Crumbed Chicken,

Fresh Salad Greens, Rice Noodles and Cucumber tossed in a Vietnamese Dressing



Salmon $34 (Keto) GF

Pan Seared New Zealand Salmon with Grilled Asparagus and Zucchini Noodles on a Dill and Lemon Butter Sauce

Te Mana New Zealand Lamb Rump $39

Roasted to Medium Rare Served with Lamb Bacon Wrapped Asparagus, Kumara Crisps and Roasted Baby Carrot with Jus

Pork Belly $36 (GFA)

Sticky Glazed Pork Belly with a Creamy Mustard Mash,Apple, Fennel and Radish Slaw


Pork Ribs Full $38 Half $24 (GFA)

Sticky Glazed Pork Ribs served with Fries and Coleslaw


Beef Wellington $40

Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,

 Served with Garlic Potato Mash, Jus and a Side Salad

(Served Medium-Rare)


Hot Kai Moana Basket $39 (GFA)

Fresh Seafood selection, Hokonui Smoked Salmon, White Wine Poached Fish and Mussels,

Scallops, Seasoned Crumbed Prawns

Battered Fish and a Ceviche dressing

(Items may vary due to availability of fresh Seafood)


Chicken Kiev $34 (GFA)

Tender Crumbed Chicken Breast filled with Garlic Butter served with Mustard Mash, Roasted Baby Carrots, Broccolini and Mushroom Butter


Blue Cod Main $38 Light $26 (GFA)

Pan Fried or Battered Blue Cod served with Tartare,

Salad and Fries OR Steamed Garlic Potatoes


The Chargrill: (GFA)

300-gram Ribeye $39

250-gram Fillet $39

Served with Salad and your choice of Fries or Garlic Potatoes

Mushroom sauce, Garlic Butter or Pepper Sauce

Add Lemon Buttered Prawn Skewer to any Meal for $7

Tapas Menu Available on Request             

Chefs Chocolate Brownie