Garlic Loaf $9.50

Freshly baked Pull-apart loaf with Garlic Butter.


Soup of the Day $15

Served with Grilled Bread


$17 - Soup and Cheese Roll Combo


Seafood Chowder $18

Fresh New Zealand Seafood in a Creamy Sauce with Grilled Bread


Bread and Dips $15 (for two)

A selection of Artisan Breads and Spreads


Sweet Breads $11

Lightly Seasoned Crumbed Sweet Breads.



Light Meals



Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted

Vegetable Medley with Crumbled Feta and an Orange Vinaigrette


Fish Pie $25

Creamy Fish filling in a Crisp Filo Pastry served with a

Garlic Mash and Coleslaw


Chicken Pasta $18 (VA)

Smoked Chicken and Bacon in a rich fresh Tomato based sauce topped

with freshly grated Parmesan Cheese


Pho Bowl $22 (GF) (VA)

Seared Duck Breast in an Asian style Broth with Vermicelli Noodles




Lamb Shank $26 / $32 1 Shank or 2

Slow Cooked New Zealand Lamb Shank served with Swede Smash,

Roasted Cauliflower and Ratatouille Stack


Duck Breast (GFA) $32

Pan Seared Duck Breast served with roasted baby Beetroot,

Florets of Broccoli,

 Butternut Pumpkin puree and a Sweet Orange sauce


Pork Belly $38 (GFA)

Sticky glazed Pork Belly with a creamy mustard mash, with wilted greens,

 Toasted Walnuts and Parmesan Cheese


Pork Ribs Full $38 Half $24 (GFA)

Sticky glazed Pork Ribs served with

Fries and Coleslaw


Beef Wellington $40

Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,

 Served with Garlic Potato Mash, Jus and Side Salad

(Served Medium-Rare)


Hot Kai Moana Basket $39 (GFA)

Fresh Seafood selection

Hokonui Smoked Salmon, White Wine Poached Fish and Mussels,

Seasoned Crumbed Prawns

Battered Fish and a Ceviche dressing

(Items may vary due to availability of fresh Seafood)


Chicken Kiev $32 (GFA)

Tender Crumbed Chicken Breast filled with Garlic Butter served with

Broccoli Mash, Sautéed Baby Carrots, Silverbeet and Mushroom Butter


Blue Cod Main $38 Light $26 (GFA)

Pan Fried or Battered Blue Cod served with Tartare, Lemon Wedge,

Salad and Fries OR steamed Garlic Potatoes


The Chargrill: (GFA)

300-gram Ribeye $39

250-gram Fillet $39

Served with Salad and your choice of fries or Garlic Potatoes

Mushroom sauce, Garlic Butter or Pepper Sauce

Add Lemon Buttered Prawn Skewer to any meal $7



Dinner Menu



Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream.


Crème Brulee $14 (GFA)

Check with you server for today’s flavour

Served with Biscotti.


Affogato $14

Vanilla Bean Ice Cream paired with fresh Espresso and your choice of

 Frangelico, Baileys, Jameson or Amaretto.


Orchard Crumble $15

Seasonal Fruit topped with Coconut and Oat Crumble served with Warm

 Custard and Vanilla Ice Cream.


Sticky Date Pudding $13

Topped with Caramel Sauce and Vanilla Ice Cream


Chefs Chocolate Brownie (GFA) $14

Rich homemade Chocolate Brownie with Berry Coulis,

Raspberry Sorbet and Hazelnut Praline


Gluten free Berry and Chocolate Tart $12

Decadent Tart with a Wild Berry Coulis and Raspberry Sorbet


Injected Donuts $5.50 each or 4 for $20

Cinnamon Sugared Donuts served with a syringe filled with your choice of

 Berry, Chocolate, Caramel or Vanilla Sauce.


Antipasto Platter for 2 $38

 Salami, Hokonui Smoked Salmon, Smoked Cheese,

Cheddar and Brie,  Robbie’s Pickled Onions, Olives,

 Gherkins, Crackers, Breads and Dips

Kai Moana Basket

Pork Belly

Lamb Shanks

Chefs Chocolate Brownie

© 2016 by THE THOMAS GREEN. Proudly managed by Grassroots IT

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