Starters
Garlic Loaf $9.50
Freshly baked Pull-apart loaf with Garlic Butter.
Soup of the Day $15
Served with Grilled Bread
Or
$17 - Soup and Cheese Roll Combo
Seafood Chowder $18
Fresh New Zealand Seafood in a Creamy Sauce with Grilled Bread
Bread and Dips $15 (for two)
A selection of Artisan Breads and Spreads
Sweet Breads $11
Lightly Seasoned Crumbed Sweet Breads.
Light Meals
Grilled Lamb Salad $23 (GFA) (VA)
Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted
Vegetable Medley with Crumbled Feta and an Orange Vinaigrette
Fish Pie $25
Creamy Fish filling in a Crisp Filo Pastry served with a
Garlic Mash and Coleslaw
Chicken Pasta $18 (VA)
Smoked Chicken and Bacon in a rich fresh Tomato based sauce topped
with freshly grated Parmesan Cheese
Pho Bowl $22 (GF) (VA)
Seared Duck Breast in an Asian style Broth with Vermicelli Noodles
MAINS
Lamb Shank $26 / $32 1 Shank or 2
Slow Cooked New Zealand Lamb Shank served with Swede Smash,
Roasted Cauliflower and Ratatouille Stack
Duck Breast (GFA) $32
Pan Seared Duck Breast served with roasted baby Beetroot,
Florets of Broccoli,
Butternut Pumpkin puree and a Sweet Orange sauce
Pork Belly $38 (GFA)
Sticky glazed Pork Belly with a creamy mustard mash, with wilted greens,
Toasted Walnuts and Parmesan Cheese
Pork Ribs Full $38 Half $24 (GFA)
Sticky glazed Pork Ribs served with
Fries and Coleslaw
Beef Wellington $40
Silver Fern Reserve Grade Fillet wrapped in Mushroom, Spinach and Flaky Pastry,
Served with Garlic Potato Mash, Jus and Side Salad
(Served Medium-Rare)
Hot Kai Moana Basket $39 (GFA)
Fresh Seafood selection
Hokonui Smoked Salmon, White Wine Poached Fish and Mussels,
Seasoned Crumbed Prawns
Battered Fish and a Ceviche dressing
(Items may vary due to availability of fresh Seafood)
Chicken Kiev $32 (GFA)
Tender Crumbed Chicken Breast filled with Garlic Butter served with
Broccoli Mash, Sautéed Baby Carrots, Silverbeet and Mushroom Butter
Blue Cod Main $38 Light $26 (GFA)
Pan Fried or Battered Blue Cod served with Tartare, Lemon Wedge,
Salad and Fries OR steamed Garlic Potatoes
The Chargrill: (GFA)
300-gram Ribeye $39
250-gram Fillet $39
Served with Salad and your choice of fries or Garlic Potatoes
Mushroom sauce, Garlic Butter or Pepper Sauce
Add Lemon Buttered Prawn Skewer to any meal $7
.
Dinner Menu
DESSERT
Homemade Cheesecake $15
Check with you server for today’s flavour
served with Vanilla Ice Cream.
Crème Brulee $14 (GFA)
Check with you server for today’s flavour
Served with Biscotti.
Affogato $14
Vanilla Bean Ice Cream paired with fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto.
Orchard Crumble $15
Seasonal Fruit topped with Coconut and Oat Crumble served with Warm
Custard and Vanilla Ice Cream.
Sticky Date Pudding $13
Topped with Caramel Sauce and Vanilla Ice Cream
Chefs Chocolate Brownie (GFA) $14
Rich homemade Chocolate Brownie with Berry Coulis,
Raspberry Sorbet and Hazelnut Praline
Gluten free Berry and Chocolate Tart $12
Decadent Tart with a Wild Berry Coulis and Raspberry Sorbet
Injected Donuts $5.50 each or 4 for $20
Cinnamon Sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Vanilla Sauce.
Antipasto Platter for 2 $38
Salami, Hokonui Smoked Salmon, Smoked Cheese,
Cheddar and Brie, Robbie’s Pickled Onions, Olives,
Gherkins, Crackers, Breads and Dips