Dinner Menu

TO START
 

Garlic Bread $12.50

Herb & garlic butter baguette

Southland Cheese Roll $12.50

4 cheese rolls

Seafood Chowder $18.00 - GF

Medley of New Zealand seafood in a creamy soup, Vegetables, dill served with garlic bread roll

Baked Creamy Brie $14.00

Balsamic glazed grapes, grapefruit & honey gastrique, candied walnut, herb and seeded lavosh crackers

Tuscan Squid $17.00

Lightly dusted and flash fried, pineapple, squid ink Japanese mayo, kaffir lime & chilli reduction, furikake & tapioca cracker

Smoked Chicken Salad $17.50

Baby cos lettuce, parmesan cheese, sliced ciabatta croutons, streaky bacon, ranch buttermilk dressing

Add poach egg $3.00

3 Cauliflower Bao $15.50 – V/VEG*

Tempura & Cajun spiced fried cauliflower, 3 bao, slaw, siracha mayo, coriander

Pork & chive dumpling $17.00

6 Steamed dumplings, pickled fennel and apple, soy & sweet chilli sauce

 

 

 

MAINS
 

Lamb Rack $37.00 - GF

Zaatar spiced rack, parsnip puree, heirloom baby carrots, caramelized shallots, potato dauphinoise, dried olive crumbs, mint jus

Pan Fried Salmon $35.00

Tandoori rubbed salmon, bulgur wheat, parsley, tomato, cucumber, lemon salad, aubergine caponata, micro herbs, salmon skin fruikake, harissa yoghurt

Beef Wellington $39.50

Pure south beef eye fillet, English mustard, mushroom duxelles, savoury crepe, flaky pastry, seasonal greens, cauliflower puree, truffle gravy (medium rare to medium)

Chicken Massaman Curry $32.50 - DF

A mild savoury curry in coconut cream, ginger, lemon grass, galangal, fish sauce, shrimp paste, coriander served with jasmine rice, pappadum, Thai cucumber salsa

 

Blue Cod Half $26.00/ Full $39.00

Pan fried or tempura battered blue cod, seasonal green garden salad, tartare sauce, fries

 

BBQ Pork Spareribs Half $25/ Full $39 – GF/DF

slow braised ribs in BBQ sauce, served with fries, apple, fennel & kale slaw

Spinach Cannelloni $28.50 - V

Stuffed with pumpkin & feta cheese, creamy sundried tomato sauce, oven baked with bechamel, whipped cream cheese 

 VEGAN OPTION AVAILABLE

From The Grill

Our Pure South Beef & Lamb

Since 1948, Our southland farmers started working together. They created world class breeding programme, with a mild climate and ample space. Our New Zealand environment is ideally suited to natural farming method. Our grass-fed, low stress animals  produce world class red meat with a flavourful taste and tender quality. From coastal plains to rolling hills, high country stations and alpine mountains. Pure south reflects our unique provenance and diverse climate, captured in a distinctive range of flavours.
 

All grill dishes are accompanied with potato & thyme dauphinoise

Please select an additional side and one sauce.

                                                                                                                          

                      Choice of Meat:                                                    Choice of Side:

                     250g Grass-Fed NZ beef rib-eye 38.00                  Steak cut fries     

                     300g Grass-Fed Southland striploin $39.50           Paprika roasted kumara

                     1/2 Grilled peri peri chicken $35.00                        Green Garden salad, house dressing

                                                                                                     Baked beetroot, feta, walnut, balsamic

                                                                                                     Fried eggs

                                                                                                    Steam medley of vegetables, Evo

 

Choice of Sauce:

Red wine jus or mushroom sauce,

Peppercorn sauce or Black garlic butter

 

Extra Side - $9.50

                    

 


DESSERT

Tiramisu Cake $14.50

Vanilla sponge soaked with coffee, layered with mascarpone cream, dusted with cocoa powder, caramelized apricots coffee bean praline

Berry Pavlova $14.00 – GF

Raspberry dusted meringue, lemon crèmeux, berries, passionfruit, yuzu crème

Apple Galette $14.00

Open faced, free form rustic apple pie, short crust, cinnamon served with salted caramel sauce and vanilla bean ice cream

Chai Pana Cotta $14.00 - GF

Cream flavoured with chai, mandarin, blood orange segments, lemon, ginger & thyme syrup, candied walnut, honeycomb dust

Vegan Cheesecake $14.50 - VEG

Chocolate layered cake topped with a indulgent chocolate vegan cheesecake, finished with boysenberry topping, coconut yoghurt, raspberry powder

Ice Cream Sundae $12.00 - GF

Your choice of vanilla or chocolate ice cream.

 Choose sauce, chocolate / berry / passionfruit / salted caramel, honeycomb, chocolate shavings

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