Dinner Menu
STARTERS
Garlic Loaf $9.50
Freshly baked Pull-apart loaf with Garlic Butter.
Soup of the Day $15
Served with Grilled Bread
Or
$17 - Soup and Cheese Roll Combo.
Seafood Chowder $18
Fresh New Zealand Seafood in a Creamy Sauce with Grilled Bread.
Bread and Dips $15 (for two)
A selection of artisan Breads and Spreads.
Sweet Breads $11
Lightly Seasoned Crumbed Sweet Breads.
LIGHT MEALS
Grilled Lamb Salad $23 (GFA) (VA)
Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted
Vegetable medley with Crumbled Feta and an Orange Vinaigrette.
New Zealand Venison Salad $32
Denver Venison cooked medium rare served with Walnuts, Crumbled Feta
and Baby Beetroot on top of Salad greens
Fish Pie $25
Creamy Fish filling in a crisp Filo Pastry served with a
Garlic Mash and Coleslaw.
Chicken Linguine (VA) $23
Smoked Chicken, Bacon and Mushrooms in a creamy Basil Pesto sauce
MAINS
New Zealand Rack of Lamb $39 (GFA)
Served with Hasselback Potatoes, Bok Choy and Jus with a Mint Jelly
Pork Belly $38
Sticky glazed Pork Belly on Parsnip Puree, Spiced Butternut Pumpkin
and Sautéed Green Beans
Pork Ribs Full $38 Half $24
Sticky glazed Pork Ribs served with
Fries and Coleslaw.
Chefs Hot Pot of the Day $34
A Hearty Southland Hot Pot with Flaky Pastry top served with
mash potato and seasonal vegetables
Crisp Skin Salmon $33
Honey Glazed Baby Carrots, Potato Gratin and Broccolini
Beef Wellington $40
Silver Fern Reserve grade Fillet wrapped in Mushroom, Spinach and Flaky pastry,
Served with Garlic Potato Mash, Jus and Side Salad (Served Medium-Rare)
Hot Kai Moana Basket $39 (GFA)
Freshly Steamed Seafood selection of Mussels, Prawns, Hokonui Smoked
Salmon, Steamed and Battered Fish and a Steamed Bun
(items on all seafood options may vary due to availability of fresh Seafood)
Chicken Roulade $33
Chicken wrapped in Streaky Bacon stuffed with Smoked Cheese and Spinach
served with Buttered Green Beans and Grilled Asparagus
Blue Cod Main $38 Light $26
Pan Fried OR Battered Blue Cod served with Tartare,Lemon wedge,
Salad and Fries OR steamed Garlic Potatoes.
The Chargrill:
300 gram Ribeye $39
250 gram Fillet $39
Served with Salad and your choice of fries or steamed Garlic Potatoes
Mushroom sauce, Garlic Butter or Pepper sauce.
Add Lemon Buttered Prawn Skewer to any meal $7
Tapas Menu Available on Request
DESSERT
Homemade Cheesecake $15
Check with you server for today’s flavour
served with Vanilla Ice Cream.
Crème Brulee $14
Check with you server for today’s flavour
Served with Biscotti.
Affogato $14
Vanilla Bean Ice Cream paired with fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto.
Orchard Crumble $15
Seasonal Fruit topped with Oat Crumble served with Warm
Custard and Vanilla Ice Cream
Sticky Date Pudding $13
Topped With Caramel Sauce and Vanilla Ice Cream
Injected Donuts $5.50 each or 4 for $20
Cinnamon sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Vanilla Sauce.