Dinner Menu
TAPAS $8.50
Sticky Glazed Pork Belly Skewers (GF)
Garlic Marinated Stuffed Olives (GF)
Pinot Noir Braised Chorizo (GF)
Potato Croquettes
Chilli and Garlic Prawns (GF)
Panko Crumbed Chicken Dippers
Salt and Pepper Squid
Polenta Chips
Ribeye Mini Yorkshire Pudding with Jalapeno Relish
Sweet Breads
Or Tasting Platter of any 5 for $40
(Choose 3 sauces)
Sriracha Mayo, Sweet Chilli Sauce (GF), Peach and Ginger Chutney (GF)
Garlic Aioli, Jalapeno Relish (GF), Coriander and Lime Dressing
STARTERS
Garlic Loaf $9
Freshly baked pull apart loaf with Garlic Butter.
Soup of the Day $12.50
Served with Grilled bread
Seafood Chowder $18
Fresh New Zealand Seafood in a Creamy Sauce
Served with grilled bread
Bread and Dips $15 (for two)
A selection of artisan Breads and Spreads
Sweet Breads $11
Lightly seasoned Crumbed Sweet breads
LIGHT MEALS
Grilled Lamb Salad $22 (GFA) (VA)
Grilled Lamb Eye Fillet served Medium- Rare on Seasonal Roasted
Vegetable medley with crumbled Feta and an Orange Vinaigrette
Fish Pie $25
Creamy Fish filling in a crisp filo pastry served with a
Garlic Mash and Coleslaw
New Zealand Venison Salad $30
Denver venison cooked medium rare served with Walnuts, Crumbled Feta
and Baby Beetroot on top of salad greens
Crispy Moroccan Caesar Salad $23 (GFA)
Panko Crumbed Moroccan Chicken strips, Crispy Bacon, Croutons,
Parmesan Cheese, Cos Lettuce and Aioli topped with a Soft Boiled Egg
Add Anchovies ($2)
MAINS
Pork Belly $38
Spiced Sticky glazed Pork Belly on Udon noodles and Bok Choy
Venison $37
Rolled Venison served Medium – Rare with Sage stuffing, wrapped in
Bacon served with a Balsamic and red wine jus and Brocolini
Pork Ribs Full $36 Half $22
Sticky glazed Pork Ribs served with Beer Battered
Fries and Coleslaw
Chicken Linguine (VA) $23
Smoked Chicken, Bacon, Mushrooms, bound in a creamy Basil Pesto sauce
Chefs Hot Pot of the Day $32
A Hearty Southland Hot Pot with a Flaky Pastry top served with
Mashed Potato and Seasonal Vegetables
Beef Wellington $40
Silver Fern Reserve grade Fillet wrapped in Mushroom, Spinach and Flaky pastry,
Served with Garlic Potato Mash, Jus and Side Salad (Served Medium-rare)
Hot Kai Moana Basket $39 (GFA)
Freshly Steamed Seafood selection of Mussels, Clams, Prawns,
Hokonui Smoked Salmon, Steamed and Battered Fish and a Steamed Bun
(items on all seafood options may vary due to availability of fresh Seafood)
New Zealand Lamb Rack $39 (GFA)
Medium-Rare Lamb Rack served with Monteiths Cider Braised Onions,
Kumara hash, Bok choy, Mint jelly and a rich Jus
Chicken Cordon Bleu (GF) $36
Crumbed Chicken Cordon Bleu with gourmet potatoes, Silverbeet
and Asparagus With a creamy Mushroom sauce
Blue Cod Full $38 - Half $26
Pan fried OR Battered Blue cod served with tartare, Lemon wedge,
Salad and Beer Battered Fries OR steamed Garlic Potatoes
The Chargrill:
300 gram Ribeye $39
250 gram Fillet $39
Served with Salad your choice of Beer Battered Fries
or steamed Garlic Potatoes
With your choice of Mushroom Sauce,
Garlic Butter or Pepper Sauce
Add a Lemon Buttered Prawn Skewer to any Meal for $7
DESSERTS
Homemade Cheesecake $14.50
Check with you server for today’s flavor
Served with accompaniments and Whipped Cream
Crème Brulee $13.50
Check with you server for today’s flavor
Served with Biscotti
Affogato $14
Vanilla Bean ice cream paired with fresh Espresso and your choice of
Frangelico, Baileys, Jameson or Amaretto
Apple Shortcake $14
Served with warmed Vanilla Custard and Vanilla Bean Ice Cream
Turkish delight Meringue $12
Turkish Delight flavoured Meringue and crushed Pistachios with Whipped Cream
Garnished with Turkish Delight Chocolate
Salted Caramel Chocolate Tart $14
Topped with Hazelnut served with Vanilla Bean Ice Cream
Injected Donuts $5.50 each or 4 for $20
Cinnamon sugared Donuts served with a syringe filled with your choice of
Berry, Chocolate, Caramel or Vanilla Sauce