Dinner Menu




Garlic Loaf $9.50

Freshly baked Pull-apart loaf with Garlic Butter.


Soup of the Day $15

Served with Grilled Bread


$17 - Soup and Cheese Roll Combo.


Seafood Chowder $18

Fresh New Zealand Seafood in a Creamy Sauce with Grilled Bread.


Bread and Dips $15 (for two)

A selection of artisan Breads and Spreads.


Sweet Breads $11

Lightly Seasoned Crumbed Sweet Breads.






Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Eye Fillet served Medium Rare on Seasonal Roasted

Vegetable medley with Crumbled Feta and an Orange Vinaigrette.


New Zealand Venison Salad $32

Denver Venison cooked medium rare served with Walnuts, Crumbled Feta

and Baby Beetroot on top of Salad greens


Fish Pie $25

Creamy Fish filling in a crisp Filo Pastry served with a

Garlic Mash and Coleslaw.


Chicken Linguine (VA) $23

Smoked Chicken, Bacon and Mushrooms in a creamy Basil Pesto sauce





New Zealand Rack of Lamb $39 (GFA)

Served with Hasselback Potatoes, Bok Choy and Jus with a Mint Jelly


Pork Belly $38

Sticky glazed Pork Belly on Parsnip Puree, Spiced Butternut Pumpkin

and Sautéed Green Beans


Pork Ribs Full $38  Half $24

Sticky glazed Pork Ribs served with

Fries and Coleslaw.


Chefs Hot Pot of the Day $34

A Hearty Southland Hot Pot with Flaky Pastry top served with

mash potato and seasonal vegetables


Crisp Skin Salmon $33

Honey Glazed Baby Carrots, Potato Gratin and Broccolini


Beef Wellington $40

Silver Fern Reserve grade Fillet wrapped in Mushroom, Spinach and Flaky pastry,

Served with Garlic Potato Mash, Jus and Side Salad (Served Medium-Rare)


Hot Kai Moana Basket $39 (GFA)

Freshly Steamed Seafood selection of Mussels, Prawns, Hokonui Smoked

Salmon, Steamed and Battered Fish and a Steamed Bun

(items on all seafood options may vary due to availability of fresh Seafood)


Chicken Roulade $33

Chicken wrapped in Streaky Bacon stuffed with Smoked Cheese and Spinach

 served with Buttered Green Beans and Grilled Asparagus


Blue Cod Main $38  Light $26

Pan Fried OR Battered Blue Cod served with Tartare,Lemon wedge,

Salad and Fries OR steamed Garlic Potatoes.


The Chargrill:

300 gram Ribeye $39

250 gram Fillet $39

Served with Salad and your choice of fries or steamed Garlic Potatoes

 Mushroom sauce, Garlic Butter or Pepper sauce.

Add Lemon Buttered Prawn Skewer to any meal $7


Tapas Menu Available on Request






Homemade Cheesecake $15

Check with you server for today’s flavour

served with Vanilla Ice Cream.


Crème Brulee $14

Check with you server for today’s flavour

Served with Biscotti.


Affogato $14

Vanilla Bean Ice Cream paired with fresh Espresso and your choice of

 Frangelico, Baileys, Jameson or Amaretto.


Orchard Crumble $15

Seasonal Fruit topped with Oat Crumble served with Warm

 Custard and Vanilla Ice Cream


Sticky Date Pudding $13

Topped With Caramel Sauce and Vanilla Ice Cream


Injected Donuts $5.50 each or 4 for $20

Cinnamon sugared Donuts served with a syringe filled with your choice of

 Berry, Chocolate, Caramel or Vanilla Sauce.

© 2016 by THE THOMAS GREEN. Proudly managed by Grassroots IT

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