ENTRÉES

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Crispy Chicken Strips      GF

TG made, gluten free marinated and crumbed chicken tenderloins.

Accompanied with aioli and BBQ sauce on the side.

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Garlic Bread      DF

Toasted and sliced.

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MAINS

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Blue Cod      DF  GF

Your choice of tempura battered or pan-fried blue cod, lemon, tartare sauce.

Accompanied with fries and salad.

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Beef Fillet      GF

250-gram Eye Fillet steak cooked medium rare.

Accompanied with fries, salad.

Your choice of: mushroom or peppercorn sauce

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Warm Venison Salad      DF GF

Bok choy, red onions, cucumber, gourmet potatoes, radish, cherry tomatoes and vermicelli noodles all tossed in the wok to warm together, served with 150gm sliced venison striploin cooked medium rare, drizzled with honey soy sauce and finished with chilli oil.

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Chicken Biryani      DF  GF

Inspired by a South Asian spiced curry dish, marinated bone-in chicken thigh slowly braised with aromatic herbs, spices and seasonal vegetables.

Accompanied with rice.