BBQ Bacon Pizza - $25.00      GF

A gluten free base with tomato pizza sauce, layered with mozzarella cheese, sliced bacon, sliced chicken and topped with a BBQ swirl.

 

Crispy Chicken Tenders - $25.00      GFA

TG made marinated chicken tenderloins fried in a crumb coating and served with seasonal wedges, slaw and tomato sauce and aioli sauce served on the side.

 

Beef Ribeye - $25.00      GF

200-gram Ribeye Cooked medium rare, served with a parmesan mash, baby carrots and tomato sauce served on the side.

 

Creamy Mushroom Fettuccine - $25.00

Fettuccine pasta cooked in a savoury creamy mushroom sauce.

Accompanied with toasted garlic bread slices.

 

Desserts

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GF Loaded Donuts - $15.00      GF

Two deep fried donuts coated in cinnamon sugar with a creamy berry mascarpone topped with mini marshmallows and dried raspberry dust.

 

Oreo Cream Cup - $15.00

Oreo crumb base in a glass with layered chocolate sauce, creamy oreo filling and topped with an original oreo biscuit with white chocolate shavings.

 

Caramel Overload Sundae - $15.00      GF

A deluxe caramel filling nestled between two scoops of caramel swirl ice cream, topped with whipped cream, caramel sauce and jersey caramel pieces.