Crispy Chicken Strips - $28.00      GF

 TG made, gluten free marinated and crumbed chicken tenderloins.

 Accompanied with aioli and BBQ sauce on the side.

 

Garlic Bread - $14.00      DF

 Toasted and sliced.

 

Seafood Chowder - $30.00      GFA

 Medley of New Zealand seafood in a creamy soup with herbs.                                                              

 Accompanied with toasted buffet rolls and butter.

 

Loaded Fries - $18.00      GF

 Loaded with bacon pieces and mozzarella cheese.

 Garnished with spring onions.

 Accompanied with sweet chilli sauce and sour cream on the side.

 

Fries - $12.00      GF

 Lightly seasoned with sea salt.

 Accompanied with aioli and tomato sauce.

 

Baked Brie - $20.00      GF

 Wheel of baked brie and drizzled in honey and chilli oil.

 Accompanied with cashew nuts and toasted breads.

 

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Platters

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Fresh Sharing Platter - $45.00      GFA

 Seasonal fruit and vegetables are accompanied by brie, smoked cheddar, crackers, salami and dips. The Dips include a selection of chutneys.

 

Bar Platter - $40.00

 A mixture of corn nuggets, samosas, spring rolls, chicken tenders, onion rings and fries. Served with aioli, tomato sauce and sweet chilli.

 

Ocean Platter - $40.00

 Mixture of squid rings, mini prawn, crumbed prawns, fish bites, salt and pepper squid and fries. Served with tartare, tomato sauce and sweet chilli.