SET MENU BRUNCH

$60 PER PERSON FOR YOUR CHOICE OF

ONE MAIN AND ONE DESSERT.

MAIN
 

Hot BBQ Pork Belly Sandwich

 Marinated pork belly slices heated inside a toasted 6-inch baguette with sauteed capsicums, melted cheese, fresh lettuce leaves and bbq sauce.

 Accompanied with fries and tomato sauce.

Creamy Mushroom Fettuccine

 Fettuccine pasta cooked in a savoury creamy mushroom sauce.

 Accompanied with toasted garlic bread slices.

Blue Cod      GFA  DF

 Your choice of tempura battered or pan-fried blue cod, lemon, tartare sauce.

 Accompanied with fries and salad.

Angus Beef Ribeye      GF

 200-gram ribeye cooked medium rare.

 Accompanied with fries and salad.

 Your choice of sauce: mushroom, peppercorn and garlic butter.

DESSERT

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Butterscotch Brulee      GF

 A baked custard dessert with butterscotch flavouring, coated with caramelized sugar.                  
Served with a chocolate spoon.                                                            

Boysenberry and Blackberry Eton Mess Parfait      GF

 Double layers of berry compote, mini marshmallows and crumbled meringues & centred with a scoop of vanilla ice cream.                                                                    Topped with fresh whipped cream, chocolate shavings and dried raspberry dust.