The stylish Thomas Green Public House and Dining Room is centrally located in the heart of Southland, Gore. It embraces local traditions giving visitors one of New Zealand's most memorable small town experiences. A distinctive heritage has helped shape Gore's warm and welcoming community. Combine this with passionate chefs working with farm-fresh, locally grown ingredients, a stunning environment and the result is a dining experience second-to-none.
We look forward to seeing you soon at The Thomas Green.
Bookings recommended for lunch and dinner.
CALL US TO BOOK
03 208 9295
TAKEAWAYS
THESE PRICES ARE FOR TAKEAWAYS ONLY AND SLIGHTLY VARY FROM OUR DINE IN MENU (Dine in See Menus Tab)
TO PRE ORDER CALL US ON 032089295
Takeaway Menu 11am-2pm /
5-8PM
Garlic Loaf $9.50 - Freshly baked Pull-apart loaf with Garlic Butter
Soup of the Day Cup $8 - Served with Grilled Bread
Seafood Chowder Cup $12 - Fresh New Zealand Seafood in a Creamy Sauce with Grilled Bread
Mains
Lamb Shank (1 Shank $25/2 Shanks $30)
Slow Cooked New Zealand Lamb Shank served with Swede Smash,
Roasted Cauliflower and Ratatouille Stack
Pork Belly $35(GFA)
Sticky glazed Pork Belly with a Creamy Mustard mash, with Wilted Greens, Toasted Walnuts and Parmesan Cheese
Chicken Kiev $30 (GFA)
Tender Crumbed Chicken Breast filled with Garlic Butter served with
Broccoli Mash, Sautéed Baby Carrots, Silverbeet and Mushroom Butter
The Chargrill: (GFA)
300-gram Ribeye $35 250-gram Fillet $35
Served with Salad and your choice of Fries or Garlic Potatoes,
Mushroom sauce, Garlic Butter or Pepper Sauce
Pork Ribs Full $34 Half $20 (GFA)
Sticky glazed Pork Ribs served with Fries and Coleslaw.
Blue Cod Main $34 Light $20
Battered Blue Cod served with Tartare, Lemon Wedge, Salad and Fries OR steamed Garlic Potatoes
Grilled Lamb Salad $23 (GFA) (VA)
Grilled Lamb Eye Fillet served M/R on Seasonal Roast Vege with Crumbled Feta & Orange Vinaigrette
Chicken Pasta $18 (VA)
Smoked Chicken and Bacon in a Rich Tomato based Sauce topped with Grated Parmesan Cheese
Oysters (When Available) Raw Pottle $32
$33 1/2 Dozen Battered Oysters, Battered Blue Cod Chips and Coleslaw
$50 1 Dozen Battered Oysters, Battered Blue Cod, Chips and Coleslaw
Dozen Battered Oyster Meal $45 (includes fries and Coleslaw)
1/2 Dozen Battered Oyster Meal $27 (includes Fries and Coleslaw)
1/2 Doz Battered Oysters $22/ 1 Doz Battered Oysters $36
Kids Meals $10 - Kids Mini Hot Dogs, Crumbed Hoki or Chicken Nuggets with Chips and Coleslaw
Kids Steak with Chips and Salad (GFA)