The stylish Thomas Green Public House and Dining Room is centrally located in the heart of Southland, Gore. It embraces local traditions giving visitors one of New Zealand's most memorable small town experiences. A distinctive heritage has helped shape Gore's warm and welcoming community. Combine this with passionate chefs working with farm-fresh, locally grown ingredients, a stunning environment and the result is a dining experience second-to-none.

We look forward to seeing you soon at The Thomas Green. 

 

Bookings recommended for lunch and dinner.

CALL US TO BOOK

03 208 9295

TAKEAWAYS 

THESE PRICES ARE FOR TAKEAWAYS ONLY AND SLIGHTLY VARY FROM OUR DINE IN MENU (Dine in See Menus Tab)

TO PRE ORDER  CALL US ON 032089295

Takeaway Menu 11am-2pm /
5-8PM

Garlic Loaf $9.50 - Freshly baked Pull-apart loaf with Garlic Butter

Soup of the Day Cup $8 - Served with Grilled Bread

Seafood Chowder Cup $12 - Fresh New Zealand Seafood in a Creamy Sauce with Grilled Bread

Mains


Lamb Shank (1 Shank $25/2 Shanks $30)

Slow Cooked New Zealand Lamb Shank served with Swede Smash,

Roasted Cauliflower and Ratatouille Stack

Pork Belly $35(GFA)

Sticky glazed Pork Belly with a Creamy Mustard mash, with Wilted Greens, Toasted Walnuts and Parmesan Cheese

Chicken Kiev $30 (GFA)

Tender Crumbed Chicken Breast filled with Garlic Butter served with

Broccoli Mash, Sautéed Baby Carrots, Silverbeet and Mushroom Butter

                 The Chargrill: (GFA)                      

    300-gram Ribeye $35      250-gram Fillet $35

Served with Salad and your choice of Fries or Garlic Potatoes,

Mushroom sauce, Garlic Butter or Pepper Sauce

Pork Ribs Full $34 Half $20 (GFA)

Sticky glazed Pork Ribs served with Fries and Coleslaw.

 

Blue Cod Main $34 Light $20

Battered Blue Cod served with Tartare, Lemon Wedge, Salad and Fries OR steamed Garlic Potatoes

 

Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Eye Fillet served M/R on Seasonal Roast Vege with Crumbled Feta & Orange Vinaigrette

Chicken Pasta $18 (VA)

Smoked Chicken and Bacon in a Rich Tomato based Sauce topped with Grated Parmesan Cheese

Oysters (When Available)          Raw Pottle $32

$33 1/2 Dozen Battered Oysters, Battered Blue Cod Chips and Coleslaw

$50 1 Dozen Battered Oysters, Battered Blue Cod, Chips and Coleslaw

Dozen Battered Oyster Meal $45 (includes fries and Coleslaw)

1/2 Dozen Battered Oyster Meal $27 (includes Fries and Coleslaw)

1/2 Doz Battered Oysters $22/ 1 Doz Battered Oysters $36

 

Kids Meals $10 - Kids Mini Hot Dogs, Crumbed Hoki or Chicken Nuggets with Chips and Coleslaw

Kids Steak with Chips and Salad (GFA)

 

 Takeaway Desserts
 
 
Homemade Cheesecake $15
Check with you server for today’s flavour
served with Vanilla Ice Cream.
 
Sticky Date Pudding $13
Topped with Caramel Sauce and Vanilla Ice Cream
 
Chefs Chocolate Brownie (GFA) $14
Rich homemade Chocolate Brownie with Berry Coulis,
Raspberry Sorbet and Hazelnut Praline
 
Gluten free Berry and Chocolate Tart $12
Decadent Tart with a Wild Berry Coulis and Raspberry Sorbet

© 2016 by THE THOMAS GREEN. Proudly managed by Grassroots IT

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