Takeaway Menu 11am-2pm / 5.30-8PM
Garlic Loaf $9.50 -
Freshly baked Pull-apart loaf with Garlic Butter
Soup of the Day Cup $8
- Served with Toasted Bread
Seafood Chowder Cup $12 -
Fresh New Zealand Seafood in a Creamy Sauce with Toasted Bread
Sweet Breads $11
Lightly Seasoned Crumbed Sweet Breads.
Pork Belly $35 (GFA)
Sticky Glazed Pork Belly with a Creamy Mustard mash, Wilted Greens, Toasted Walnuts and Parmesan Crisp
Garden Vegetable Ravioli $18 (Veg) Light Meal
Ravioli Bound in a Creamy Capsicum Reduction lightly drizzled with Avocado Oil
New Zealand Lamb Rump $34
Slow roasted Served with Jewelled Couscous drizzled with Ceviche dressing with Roasted Cherry Tomatoes
Chicken Kiev $30 (GFA)
Tender Crumbed Chicken Breast filled with Garlic Butter served with Broccoli Mash, Sautéed Baby Carrots, Silver beet and Mushroom Butter
The Chargrill: (GFA) 300-gram Ribeye $35 250-gram Fillet $35
Served with Salad and your choice of fries or Garlic Potatoes, Mushroom sauce, Garlic Butter or Pepper Sauce
Pork Ribs Full $34 Half $20 (GFA)
Sticky glazed Pork Ribs served with Fries and Coleslaw.
Blue Cod Main $34 Light $20
Battered Blue Cod served with Tartare, Lemon Wedge, Salad and Fries OR steamed Garlic Potatoes
Grilled Lamb Salad $23 (GFA) (VA)
Grilled Lamb Eye Fillet served M/R on Seasonal Roast Vegetable with Crumbled Feta & Orange Vinaigrette
Kids Meals $10 -
Kids Mini Hot Dogs, Crumbed Hoki or Chicken Nuggets with Chips and Coleslaw
Kids Steak with Chips Coleslaw (GFA)
Desserts
Homemade Cheesecake $15
Check with you server for today’s flavour
Chefs Chocolate Brownie (GFA) $10
Rich homemade Chocolate Brownie with Berry Coulis,
and Hazelnut Praline
Gluten free Berry and Chocolate Tart $10
Decadent Tart with Wild Berry Coulis