Takeaway Menu 11am-2pm / 5.30-8PM

 

Garlic Loaf $9.50 -

Freshly baked Pull-apart loaf with Garlic Butter

Soup of the Day Cup $8

- Served with Toasted Bread

Seafood Chowder Cup $12 -

Fresh New Zealand Seafood in a Creamy Sauce with Toasted Bread

Sweet Breads $11

Lightly Seasoned Crumbed Sweet Breads.


 

Pork Belly $35 (GFA)

Sticky Glazed Pork Belly with a Creamy Mustard mash, Wilted Greens, Toasted Walnuts and Parmesan Crisp

Garden Vegetable Ravioli $18 (Veg) Light Meal

Ravioli Bound in a Creamy Capsicum Reduction lightly drizzled with Avocado Oil

New Zealand Lamb Rump $34

Slow roasted Served with Jewelled Couscous drizzled with Ceviche dressing with Roasted Cherry Tomatoes

Chicken Kiev $30 (GFA)

Tender Crumbed Chicken Breast filled with Garlic Butter served with Broccoli Mash, Sautéed Baby Carrots, Silver beet and Mushroom Butter

The Chargrill: (GFA)      300-gram Ribeye $35      250-gram Fillet $35

Served with Salad and your choice of fries or Garlic Potatoes, Mushroom sauce, Garlic Butter or Pepper Sauce

Pork Ribs Full $34 Half $20 (GFA)

Sticky glazed Pork Ribs served with Fries and Coleslaw.

 

Blue Cod Main $34 Light $20

Battered Blue Cod served with Tartare, Lemon Wedge, Salad and Fries OR steamed Garlic Potatoes

 

Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Eye Fillet served M/R on Seasonal Roast Vegetable with Crumbled Feta & Orange Vinaigrette

 

Kids Meals $10 -

 

Kids Mini Hot Dogs, Crumbed Hoki or Chicken Nuggets with Chips and Coleslaw

Kids Steak with Chips Coleslaw (GFA)

 

 

  Desserts

 

 Homemade Cheesecake $15

Check with you server for today’s flavour

 

Chefs Chocolate Brownie (GFA) $10

Rich homemade Chocolate Brownie with Berry Coulis,

and Hazelnut Praline

 

Gluten free Berry and Chocolate Tart $10

Decadent Tart with Wild Berry Coulis

© 2016 by THE THOMAS GREEN. Proudly managed by Grassroots IT

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