Takeaway Menu 11am-2pm / 5.30-8PM


Garlic Loaf $9.50 -

Freshly baked Pull-apart loaf with Garlic Butter

Soup of the Day Cup $8

- Served with Toasted Bread

Seafood Chowder Cup $12 -

Fresh New Zealand Seafood in a Creamy Sauce with Toasted Bread

Sweet Breads $11

Lightly Seasoned Crumbed Sweet Breads.


Pork Belly $35 (GFA)

Sticky Glazed Pork Belly with a Creamy Mustard mash, Wilted Greens, Toasted Walnuts and Parmesan Crisp

Garden Vegetable Ravioli $18 (Veg) Light Meal

Ravioli Bound in a Creamy Capsicum Reduction lightly drizzled with Avocado Oil

New Zealand Lamb Rump $34

Slow roasted Served with Jewelled Couscous drizzled with Ceviche dressing with Roasted Cherry Tomatoes

Chicken Kiev $30 (GFA)

Tender Crumbed Chicken Breast filled with Garlic Butter served with Broccoli Mash, Sautéed Baby Carrots, Silver beet and Mushroom Butter

The Chargrill: (GFA)      300-gram Ribeye $35      250-gram Fillet $35

Served with Salad and your choice of fries or Garlic Potatoes, Mushroom sauce, Garlic Butter or Pepper Sauce

Pork Ribs Full $34 Half $20 (GFA)

Sticky glazed Pork Ribs served with Fries and Coleslaw.


Blue Cod Main $34 Light $20

Battered Blue Cod served with Tartare, Lemon Wedge, Salad and Fries OR steamed Garlic Potatoes


Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Eye Fillet served M/R on Seasonal Roast Vegetable with Crumbled Feta & Orange Vinaigrette


Kids Meals $10 -


Kids Mini Hot Dogs, Crumbed Hoki or Chicken Nuggets with Chips and Coleslaw

Kids Steak with Chips Coleslaw (GFA)





 Homemade Cheesecake $15

Check with you server for today’s flavour


Chefs Chocolate Brownie (GFA) $10

Rich homemade Chocolate Brownie with Berry Coulis,

and Hazelnut Praline


Gluten free Berry and Chocolate Tart $10

Decadent Tart with Wild Berry Coulis