Takeaway Menu 11am-2pm / 5.30-8PM

 

 

Entrees

Garlic Loaf $9.50 - Freshly baked Pull-apart loaf with Garlic Butter

Soup of the Day Cup $8 - Served with Toasted Bread

Seafood Chowder Cup $12 - Fresh New Zealand Seafood in a

Creamy Sauce with Toasted Bread

Sweet Breads $13 Lightly Seasoned Crumbed Sweet Breads with Green Salad and Aioli.

Panko Crumbed Chicken Tenderloins $13 With Garlic, Sesame and Soy Dressing


Mains

Pork Belly $36 (DFA)

Slow Cooked Sticky Glazed Pork Belly with Roasted Broccolini, Apple Puree and Parsnip Crisps

Garden Vegetable Ravioli $22 (Vegetarian)

Ravioli Bound in a Creamy Tomato Reduction with Roasted Cherry Balsamic Tomatoes and Balsamic Glaze

Dukkah Crusted Chicken $34 (GFA)

Tender Crumbed Chicken Breast filled with Garlic Butter served with Mustard Mash, Roasted Baby Carrots, Broccolini and Mushroom Butter

Pork Ribs Full $39 Half $25 (DFA)

Sticky glazed Pork Ribs served with Fries and Coleslaw.

 

Blue Cod Main $39 Light $26  

Battered Blue Cod served with Tartare, Lemon Wedge, Salad and Fries OR Tuscan Potatoes

 

Grilled Lamb Salad $23 (GFA) (VA)

Grilled Lamb Salad served M/R on Seasonal Roast Vegetables with Crumbled Feta and Honey Mustard Dressing

 
                                               +++The Chargrill: (GFA) +++
 
                                300-gram Ribeye $35      250-gram Fillet $35
Served with Salad and your choice of fries or Tuscan Potatoes, Mushroom sauce, Garlic Butter or Pepper Sauce (DF) (All sauces GF)

 

 

Kids Meals $10 -

Kids Mini Hot Dogs, Crumbed Hoki or Chicken Nuggets with Chips and Coleslaw

Kids Steak with Chips Coleslaw (GFA)

 

  

Desserts

 

 

Homemade Cheesecake $12

Check with you server for today’s flavour

 

Gourmet Donut $8

With Creamy Oreo Topping

 

Donuts $5.50 each or 4 for $20

Cimnnamon Sugared Donuts served with your choice of Berry, Chocolate, Caramel or Lemon and Passionfruit Sauce