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             CHRISTMAS and BUFFET MENU

         @ THE THOMAS GREEN

 

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$50 per person (1 Carvery Ham + 1 Meat)
$60 per person (1 Carvery Ham + 2 Meat)

$70 per Person (1 Carvery Ham + 3 Meat)

 

CARVERY

 

¬  Mustard and Orange glazed Ham on the Bone carved by the chef at your table

 

MAIN (Your choice of)

¬ Hokonui Moonshine Smoked Salmon

¬ Peppered Roast Ribeye and Horseradish Cream

¬ Tuscan Rolled NZ Lamb

            

ACCOMPANIED BY

¬    Fresh Crisp Garden Salad

¬    Curried Jasmine Rice Salad

¬      Creamy Potato Salad with red onion mustard  and spring onion

¬    Minted Baby Peas

¬    Honey Glazed Carrots

¬    Garlic Buttered Steamed Gourmet Potatoes

 

DESSERT Individual servings of

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¬ Mini Pavlovas with Cream and Berries

¬ Profiteroles filled with cream and drizzled with Chocolate Sauce

¬ Chocolate Mud Cake
 

Served Banquet style at your table
Minimum 15 guests per reservation